Bab 2. Daging dan Produk Daging
| Main Authors: | , , , , , , |
|---|---|
| Format: | Book Section |
| Language: | English |
| Published: |
Kolom Cetak Publishing
2009
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/274271/1/Ilmu%20Pangan%20Lokal%20Hasil%20Ternak.pdf |
| _version_ | 1826049814571253760 |
|---|---|
| author | Soeparno, Soeparno Suryanto, Edi Nurliyani, Nurliyani Rihastuti, RA Erwanto, Yuny Setiyono, Setiyono Syahlani, SP |
| author2 | Soeparno, Soeparno |
| author_facet | Soeparno, Soeparno Soeparno, Soeparno Suryanto, Edi Nurliyani, Nurliyani Rihastuti, RA Erwanto, Yuny Setiyono, Setiyono Syahlani, SP |
| author_sort | Soeparno, Soeparno |
| collection | UGM |
| first_indexed | 2024-03-13T23:52:28Z |
| format | Book Section |
| id | oai:generic.eprints.org:274271 |
| institution | Universiti Gadjah Mada |
| language | English |
| last_indexed | 2024-03-13T23:52:28Z |
| publishDate | 2009 |
| publisher | Kolom Cetak Publishing |
| record_format | dspace |
| spelling | oai:generic.eprints.org:2742712020-11-12T00:16:10Z https://repository.ugm.ac.id/274271/ Bab 2. Daging dan Produk Daging Soeparno, Soeparno Suryanto, Edi Nurliyani, Nurliyani Rihastuti, RA Erwanto, Yuny Setiyono, Setiyono Syahlani, SP Food technology Livestock Kolom Cetak Publishing Soeparno, Soeparno 2009 Book Section PeerReviewed application/pdf en https://repository.ugm.ac.id/274271/1/Ilmu%20Pangan%20Lokal%20Hasil%20Ternak.pdf Soeparno, Soeparno and Suryanto, Edi and Nurliyani, Nurliyani and Rihastuti, RA and Erwanto, Yuny and Setiyono, Setiyono and Syahlani, SP (2009) Bab 2. Daging dan Produk Daging. In: Ilmu dan Pangan Lokal Hasil Ternak. Kolom Cetak Publishing, Yogyakarta, pp. 1-12. |
| spellingShingle | Food technology Livestock Soeparno, Soeparno Suryanto, Edi Nurliyani, Nurliyani Rihastuti, RA Erwanto, Yuny Setiyono, Setiyono Syahlani, SP Bab 2. Daging dan Produk Daging |
| title | Bab 2. Daging dan Produk Daging |
| title_full | Bab 2. Daging dan Produk Daging |
| title_fullStr | Bab 2. Daging dan Produk Daging |
| title_full_unstemmed | Bab 2. Daging dan Produk Daging |
| title_short | Bab 2. Daging dan Produk Daging |
| title_sort | bab 2 daging dan produk daging |
| topic | Food technology Livestock |
| url | https://repository.ugm.ac.id/274271/1/Ilmu%20Pangan%20Lokal%20Hasil%20Ternak.pdf |
| work_keys_str_mv | AT soeparnosoeparno bab2dagingdanprodukdaging AT suryantoedi bab2dagingdanprodukdaging AT nurliyaninurliyani bab2dagingdanprodukdaging AT rihastutira bab2dagingdanprodukdaging AT erwantoyuny bab2dagingdanprodukdaging AT setiyonosetiyono bab2dagingdanprodukdaging AT syahlanisp bab2dagingdanprodukdaging |