The Effect of Cumin (Cuminum cyminum) Addition as Source of Essential Oils on Nutrien Digestibility, VFA, Amonia and Methan Production
In vitro gas production technique was used to evaluate the effects of different doses of cumin (Cuminum cyminum) on rumen in vitro nutrient digestibility, VFA, ammonia and methane production. Addition of cumin correspond to essential oil levels of 0, 25, 50, 75 and 100 mg/L of fermentation medium,...
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
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2017
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| Online Access: | https://repository.ugm.ac.id/274330/1/PROCEEDINGS%20ISTAP%202017%20asih%20kurniawati.pdf |
| _version_ | 1826049821734076416 |
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| author | Kurniawati, Asih Widodo, Widodo Artama, Wayan Tunas Yusiati, Lies Mira |
| author_facet | Kurniawati, Asih Widodo, Widodo Artama, Wayan Tunas Yusiati, Lies Mira |
| author_sort | Kurniawati, Asih |
| collection | UGM |
| description | In vitro gas production technique was used to evaluate the effects of different doses of cumin (Cuminum cyminum) on rumen in vitro nutrient digestibility, VFA, ammonia and methane production. Addition of cumin correspond to essential oil levels of 0, 25, 50, 75 and 100 mg/L of fermentation medium, Fermentation was conducted according to Menke and Steingab methode for 24h. After 24 h, incubation was stopped and gas produced in each fermenter were collected to measured methane production, then fermentation broth was filtered to determine nutrient digestibility from the residual feed. Filtrate was used as sample for VFA and ammonia determination. Addition of cumin did not has detrimental effect on rumen fermentation. It did not alter pH, dry matter and organic matter digestibility, VFA and methane production. However ammonia concentration, crude protein and crude fiber digestibility were changed by cumin addition. Crude protein digestibility at cumin level 75 and 100 mg/L lower than control and cumin levels 25, 50 mg/L groups. Ammonia concentration reduced as effect of cumin addition. Crude fiber digestibility was higher at all level of cumin addition. In conclusion, cumin have capability to alter rumen fermentation and it has been potency to be used as additive. |
| first_indexed | 2024-03-13T23:52:43Z |
| format | Conference or Workshop Item |
| id | oai:generic.eprints.org:274330 |
| institution | Universiti Gadjah Mada |
| language | English |
| last_indexed | 2024-03-13T23:52:43Z |
| publishDate | 2017 |
| record_format | dspace |
| spelling | oai:generic.eprints.org:2743302018-03-15T00:34:03Z https://repository.ugm.ac.id/274330/ The Effect of Cumin (Cuminum cyminum) Addition as Source of Essential Oils on Nutrien Digestibility, VFA, Amonia and Methan Production Kurniawati, Asih Widodo, Widodo Artama, Wayan Tunas Yusiati, Lies Mira Animal Production Livestock In vitro gas production technique was used to evaluate the effects of different doses of cumin (Cuminum cyminum) on rumen in vitro nutrient digestibility, VFA, ammonia and methane production. Addition of cumin correspond to essential oil levels of 0, 25, 50, 75 and 100 mg/L of fermentation medium, Fermentation was conducted according to Menke and Steingab methode for 24h. After 24 h, incubation was stopped and gas produced in each fermenter were collected to measured methane production, then fermentation broth was filtered to determine nutrient digestibility from the residual feed. Filtrate was used as sample for VFA and ammonia determination. Addition of cumin did not has detrimental effect on rumen fermentation. It did not alter pH, dry matter and organic matter digestibility, VFA and methane production. However ammonia concentration, crude protein and crude fiber digestibility were changed by cumin addition. Crude protein digestibility at cumin level 75 and 100 mg/L lower than control and cumin levels 25, 50 mg/L groups. Ammonia concentration reduced as effect of cumin addition. Crude fiber digestibility was higher at all level of cumin addition. In conclusion, cumin have capability to alter rumen fermentation and it has been potency to be used as additive. 2017-09 Conference or Workshop Item PeerReviewed application/pdf en https://repository.ugm.ac.id/274330/1/PROCEEDINGS%20ISTAP%202017%20asih%20kurniawati.pdf Kurniawati, Asih and Widodo, Widodo and Artama, Wayan Tunas and Yusiati, Lies Mira (2017) The Effect of Cumin (Cuminum cyminum) Addition as Source of Essential Oils on Nutrien Digestibility, VFA, Amonia and Methan Production. In: The 7th International Seminar on Tropical Animal Production, 12-14 September 2017, Fakultas Peternakan UGM. https://journal.ugm.ac.id/istapproceeding/article/view/29947 |
| spellingShingle | Animal Production Livestock Kurniawati, Asih Widodo, Widodo Artama, Wayan Tunas Yusiati, Lies Mira The Effect of Cumin (Cuminum cyminum) Addition as Source of Essential Oils on Nutrien Digestibility, VFA, Amonia and Methan Production |
| title | The Effect of Cumin (Cuminum cyminum) Addition as Source of Essential Oils on Nutrien Digestibility, VFA, Amonia and Methan Production |
| title_full | The Effect of Cumin (Cuminum cyminum) Addition as Source of Essential Oils on Nutrien Digestibility, VFA, Amonia and Methan Production |
| title_fullStr | The Effect of Cumin (Cuminum cyminum) Addition as Source of Essential Oils on Nutrien Digestibility, VFA, Amonia and Methan Production |
| title_full_unstemmed | The Effect of Cumin (Cuminum cyminum) Addition as Source of Essential Oils on Nutrien Digestibility, VFA, Amonia and Methan Production |
| title_short | The Effect of Cumin (Cuminum cyminum) Addition as Source of Essential Oils on Nutrien Digestibility, VFA, Amonia and Methan Production |
| title_sort | effect of cumin cuminum cyminum addition as source of essential oils on nutrien digestibility vfa amonia and methan production |
| topic | Animal Production Livestock |
| url | https://repository.ugm.ac.id/274330/1/PROCEEDINGS%20ISTAP%202017%20asih%20kurniawati.pdf |
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