Penggunaan Fermentasi Pakan Komplet Berbasis Hijauan Pakan dan Jerami untuk Pakan Ruminansia
Fermented complete feed (CF) based forage-fodder and agricultural by product as feed for ruminants can be implemented in the household and industrial purpose. Complete feed technology is one of alternative to solve the problems of stock and quality of feed. The nutritional value can be set by determ...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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Direktorat Pengabdian Kepada Masyarakat UGM
2016
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| Online Access: | https://repository.ugm.ac.id/274443/1/IJCE_Penggunaan%20fermentasi%20pakan%20komplet.pdf |
| _version_ | 1797036855220240384 |
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| author | Suwignyo, Bambang Agus, Ali Utomo, Ristianto Umami, Nafiatul Suhartanto, Bambang Wulandari, C. |
| author_facet | Suwignyo, Bambang Agus, Ali Utomo, Ristianto Umami, Nafiatul Suhartanto, Bambang Wulandari, C. |
| author_sort | Suwignyo, Bambang |
| collection | UGM |
| description | Fermented complete feed (CF) based forage-fodder and agricultural by product as feed for ruminants can be implemented in the household and industrial purpose. Complete feed technology is one of alternative to solve the problems of stock and quality of feed. The nutritional value can be set by determine the number and type of mixture, livestock will not has an opportunity to choose so that it can minimize residual feed, practical, and can be stored for long periods. Fermented complete feed very much match to be implemented in the dry season or in the emergency situation. During Merapi Volcano
eruption in 2010 was one of moment which is need CF technology. Rice straw can used for CF that can be socked during dry season, also the quality might improve (from 3—4% of crude protein content became 7—8%) with addition of rice brand or other ingredients. Fermented complete feed based on rice straw, forage-fodder or agricultural by product has a multifungtion in the emergency situation, reduce disaster risk, and feed security conservation. |
| first_indexed | 2024-03-13T23:53:28Z |
| format | Article |
| id | oai:generic.eprints.org:274443 |
| institution | Universiti Gadjah Mada |
| language | English |
| last_indexed | 2024-03-13T23:53:28Z |
| publishDate | 2016 |
| publisher | Direktorat Pengabdian Kepada Masyarakat UGM |
| record_format | dspace |
| spelling | oai:generic.eprints.org:2744432018-05-18T00:49:56Z https://repository.ugm.ac.id/274443/ Penggunaan Fermentasi Pakan Komplet Berbasis Hijauan Pakan dan Jerami untuk Pakan Ruminansia Suwignyo, Bambang Agus, Ali Utomo, Ristianto Umami, Nafiatul Suhartanto, Bambang Wulandari, C. Crop and Pasture Nutrition Fermented complete feed (CF) based forage-fodder and agricultural by product as feed for ruminants can be implemented in the household and industrial purpose. Complete feed technology is one of alternative to solve the problems of stock and quality of feed. The nutritional value can be set by determine the number and type of mixture, livestock will not has an opportunity to choose so that it can minimize residual feed, practical, and can be stored for long periods. Fermented complete feed very much match to be implemented in the dry season or in the emergency situation. During Merapi Volcano eruption in 2010 was one of moment which is need CF technology. Rice straw can used for CF that can be socked during dry season, also the quality might improve (from 3—4% of crude protein content became 7—8%) with addition of rice brand or other ingredients. Fermented complete feed based on rice straw, forage-fodder or agricultural by product has a multifungtion in the emergency situation, reduce disaster risk, and feed security conservation. Direktorat Pengabdian Kepada Masyarakat UGM 2016-03 Article PeerReviewed application/pdf en https://repository.ugm.ac.id/274443/1/IJCE_Penggunaan%20fermentasi%20pakan%20komplet.pdf Suwignyo, Bambang and Agus, Ali and Utomo, Ristianto and Umami, Nafiatul and Suhartanto, Bambang and Wulandari, C. (2016) Penggunaan Fermentasi Pakan Komplet Berbasis Hijauan Pakan dan Jerami untuk Pakan Ruminansia. Indonesian Journal of Community Engagement, Jurnal Pengabdian Kepada Masyarakat, 1 (2). pp. 255-263. ISSN 2640-9447 https://jurnal.ugm.ac.id/jpkm |
| spellingShingle | Crop and Pasture Nutrition Suwignyo, Bambang Agus, Ali Utomo, Ristianto Umami, Nafiatul Suhartanto, Bambang Wulandari, C. Penggunaan Fermentasi Pakan Komplet Berbasis Hijauan Pakan dan Jerami untuk Pakan Ruminansia |
| title | Penggunaan Fermentasi Pakan Komplet Berbasis Hijauan Pakan dan Jerami untuk Pakan Ruminansia |
| title_full | Penggunaan Fermentasi Pakan Komplet Berbasis Hijauan Pakan dan Jerami untuk Pakan Ruminansia |
| title_fullStr | Penggunaan Fermentasi Pakan Komplet Berbasis Hijauan Pakan dan Jerami untuk Pakan Ruminansia |
| title_full_unstemmed | Penggunaan Fermentasi Pakan Komplet Berbasis Hijauan Pakan dan Jerami untuk Pakan Ruminansia |
| title_short | Penggunaan Fermentasi Pakan Komplet Berbasis Hijauan Pakan dan Jerami untuk Pakan Ruminansia |
| title_sort | penggunaan fermentasi pakan komplet berbasis hijauan pakan dan jerami untuk pakan ruminansia |
| topic | Crop and Pasture Nutrition |
| url | https://repository.ugm.ac.id/274443/1/IJCE_Penggunaan%20fermentasi%20pakan%20komplet.pdf |
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