Physical and Organoleptic Quality of Pellet with Different Tubers Type as Binder

Physical and Organoleptic Quality of Pellet with Different Tubers Type as Binder

The research was conducted to determine the physical and organoleptic quality of pellets using different tubers (taro, potato, and sweet potato) as binder. Pellets were produced using double crane small flat die pelletizer and without instrument of conditioning. Pellet ingredients consisted of corn...

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Bibliographic Details
Main Authors: Astuti, Andriyani, Hanim, Chusnul, Akil, Hanivan
Format: Article
Language:English
Published: Faculty of Animal Science, Universitas Gadjah Mada, ISSTAP 2017 2017
Subjects:
Animal Production
Online Access:https://repository.ugm.ac.id/274470/1/Astuti%20%28ISTAP%202017%29.pdf

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