Effect Of Protein Supplementation Made Of Rejects Soybean Prepared With Differrent Treatments On Meat Quality Of Onggole Crossbreed Cattle
The study was done to determine the increasing of meat quality of Ongole crossbreed cattle received completed feed ration with undegraded protein supplementation made of rejects soybean seed and to also understand that the formaldehyde residues in meat as a product of animal received feed contain...
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/274735/1/Trengganu.pdf |
| _version_ | 1797036883280134144 |
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| author | Suhartanto, Bambang Utomo, Ristianto Habibi, Mochammad Fahmi Astuti, Dian |
| author_facet | Suhartanto, Bambang Utomo, Ristianto Habibi, Mochammad Fahmi Astuti, Dian |
| author_sort | Suhartanto, Bambang |
| collection | UGM |
| description | The study was done to determine the increasing of meat quality of Ongole crossbreed cattle
received completed feed ration with undegraded protein supplementation made of rejects
soybean seed and to also understand that the formaldehyde residues in meat as a product of
animal received feed containing formaldehyde. Rejects soybean seed (from food grade quality)
was prepared to make undegraded proteins using heating (RSBHP) or formaldehyde (RSBFP)
protection. The study used 12 heads males Ongole crossbred cattle of 2-3 years old, 239±12kg
of weight received completed fed ration (65% of concentrate and 35% chopped rice straw) in
3% of body weight and divided into 3 groups (4 cattle of each group). The first, second and
third group received rejects soybean without protection (as control), RSBHP and RSBFP
respectively, as protein supplementation in quantity of 6g/kg0,75 body weight for 12 weeks, with
3 weeks of adaptation. The result showed that the fat content of meat from animal received
formaldehyde treatment (RSBFP) had the lowest level (1.05±0.85%), the highest water content
(76.07±1.02%) and the highest water holding capacity (28.53±2.72%), however meat
tenderness from heat protection (RSBHP) had the lowest level (8.80±0.15kg/cm2). There was
no presence of formaldehyde residues detected in meat of all the treatments. It can be concluded
that supplementation with various treatments did not effect meat quality of Ongole crossbreed
cattle received completed feed ration composed of agriculture by-products. |
| first_indexed | 2024-03-13T23:53:54Z |
| format | Conference or Workshop Item |
| id | oai:generic.eprints.org:274735 |
| institution | Universiti Gadjah Mada |
| language | English |
| last_indexed | 2024-03-13T23:53:54Z |
| publishDate | 2018 |
| record_format | dspace |
| spelling | oai:generic.eprints.org:2747352018-11-29T00:41:08Z https://repository.ugm.ac.id/274735/ Effect Of Protein Supplementation Made Of Rejects Soybean Prepared With Differrent Treatments On Meat Quality Of Onggole Crossbreed Cattle Suhartanto, Bambang Utomo, Ristianto Habibi, Mochammad Fahmi Astuti, Dian Crop and Pasture Nutrition The study was done to determine the increasing of meat quality of Ongole crossbreed cattle received completed feed ration with undegraded protein supplementation made of rejects soybean seed and to also understand that the formaldehyde residues in meat as a product of animal received feed containing formaldehyde. Rejects soybean seed (from food grade quality) was prepared to make undegraded proteins using heating (RSBHP) or formaldehyde (RSBFP) protection. The study used 12 heads males Ongole crossbred cattle of 2-3 years old, 239±12kg of weight received completed fed ration (65% of concentrate and 35% chopped rice straw) in 3% of body weight and divided into 3 groups (4 cattle of each group). The first, second and third group received rejects soybean without protection (as control), RSBHP and RSBFP respectively, as protein supplementation in quantity of 6g/kg0,75 body weight for 12 weeks, with 3 weeks of adaptation. The result showed that the fat content of meat from animal received formaldehyde treatment (RSBFP) had the lowest level (1.05±0.85%), the highest water content (76.07±1.02%) and the highest water holding capacity (28.53±2.72%), however meat tenderness from heat protection (RSBHP) had the lowest level (8.80±0.15kg/cm2). There was no presence of formaldehyde residues detected in meat of all the treatments. It can be concluded that supplementation with various treatments did not effect meat quality of Ongole crossbreed cattle received completed feed ration composed of agriculture by-products. 2018-08-07 Conference or Workshop Item PeerReviewed application/pdf en https://repository.ugm.ac.id/274735/1/Trengganu.pdf Suhartanto, Bambang and Utomo, Ristianto and Habibi, Mochammad Fahmi and Astuti, Dian (2018) Effect Of Protein Supplementation Made Of Rejects Soybean Prepared With Differrent Treatments On Meat Quality Of Onggole Crossbreed Cattle. In: International Food Science and Agricultural Conference 2018, 7-9 Agustus 2018, Universiti Malaysia Terengganu (UMT). http://ifosac2018.umt.edu.my/ |
| spellingShingle | Crop and Pasture Nutrition Suhartanto, Bambang Utomo, Ristianto Habibi, Mochammad Fahmi Astuti, Dian Effect Of Protein Supplementation Made Of Rejects Soybean Prepared With Differrent Treatments On Meat Quality Of Onggole Crossbreed Cattle |
| title | Effect Of Protein Supplementation Made Of Rejects Soybean Prepared With Differrent Treatments On Meat Quality Of Onggole Crossbreed Cattle |
| title_full | Effect Of Protein Supplementation Made Of Rejects Soybean Prepared With Differrent Treatments On Meat Quality Of Onggole Crossbreed Cattle |
| title_fullStr | Effect Of Protein Supplementation Made Of Rejects Soybean Prepared With Differrent Treatments On Meat Quality Of Onggole Crossbreed Cattle |
| title_full_unstemmed | Effect Of Protein Supplementation Made Of Rejects Soybean Prepared With Differrent Treatments On Meat Quality Of Onggole Crossbreed Cattle |
| title_short | Effect Of Protein Supplementation Made Of Rejects Soybean Prepared With Differrent Treatments On Meat Quality Of Onggole Crossbreed Cattle |
| title_sort | effect of protein supplementation made of rejects soybean prepared with differrent treatments on meat quality of onggole crossbreed cattle |
| topic | Crop and Pasture Nutrition |
| url | https://repository.ugm.ac.id/274735/1/Trengganu.pdf |
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