Identifikasi Jamur Genus Aspergillus pada Gaplek Di Kabupaten Gunung Kidul

The study was carried out in Gunung Kidul Regency of Yogyakarta special. Dried cassava was taken from the district of Nglipar (north zone), Wonosari (center zone), Semanu and Rongkop (south zones) for identification of the genera of Aspergillus growing on the samples. Clasification of the zones was...

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Main Author: Perpustakaan UGM, i-lib
Format: Article
Published: [Yogyakarta] : Universitas Gadjah Mada 2006
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author Perpustakaan UGM, i-lib
author_facet Perpustakaan UGM, i-lib
author_sort Perpustakaan UGM, i-lib
collection UGM
description The study was carried out in Gunung Kidul Regency of Yogyakarta special. Dried cassava was taken from the district of Nglipar (north zone), Wonosari (center zone), Semanu and Rongkop (south zones) for identification of the genera of Aspergillus growing on the samples. Clasification of the zones was based on the degree of rainfall on the area. Dichloran 18% Glyserol Agar (DG-18) medium was used for isolating pathogen, while Czapek Yeast Extract Agar (CYA), Czapek Yeast Extract Agar with 20% sucrose (CYA 208) and Malt Extract Agar (MEA) media were used for identification. The fungi were identified on the basis of both macroscopic and microscopic morphologies. The result showed that The Genera Of Aspergillus growing on dry cassava were A. flavus, A. niger, A. oryzae, A. foetidus, A. zonatus and A. tamarii. A. flavus was a predominant fungus that grow on dry cassava. Key Words: Identification, Aspergillus genus, dry cassava
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spelling oai:generic.eprints.org:275592014-06-18T00:25:45Z https://repository.ugm.ac.id/27559/ Identifikasi Jamur Genus Aspergillus pada Gaplek Di Kabupaten Gunung Kidul Perpustakaan UGM, i-lib Jurnal i-lib UGM The study was carried out in Gunung Kidul Regency of Yogyakarta special. Dried cassava was taken from the district of Nglipar (north zone), Wonosari (center zone), Semanu and Rongkop (south zones) for identification of the genera of Aspergillus growing on the samples. Clasification of the zones was based on the degree of rainfall on the area. Dichloran 18% Glyserol Agar (DG-18) medium was used for isolating pathogen, while Czapek Yeast Extract Agar (CYA), Czapek Yeast Extract Agar with 20% sucrose (CYA 208) and Malt Extract Agar (MEA) media were used for identification. The fungi were identified on the basis of both macroscopic and microscopic morphologies. The result showed that The Genera Of Aspergillus growing on dry cassava were A. flavus, A. niger, A. oryzae, A. foetidus, A. zonatus and A. tamarii. A. flavus was a predominant fungus that grow on dry cassava. Key Words: Identification, Aspergillus genus, dry cassava [Yogyakarta] : Universitas Gadjah Mada 2006 Article NonPeerReviewed Perpustakaan UGM, i-lib (2006) Identifikasi Jamur Genus Aspergillus pada Gaplek Di Kabupaten Gunung Kidul. Jurnal i-lib UGM. http://i-lib.ugm.ac.id/jurnal/download.php?dataId=10619
spellingShingle Jurnal i-lib UGM
Perpustakaan UGM, i-lib
Identifikasi Jamur Genus Aspergillus pada Gaplek Di Kabupaten Gunung Kidul
title Identifikasi Jamur Genus Aspergillus pada Gaplek Di Kabupaten Gunung Kidul
title_full Identifikasi Jamur Genus Aspergillus pada Gaplek Di Kabupaten Gunung Kidul
title_fullStr Identifikasi Jamur Genus Aspergillus pada Gaplek Di Kabupaten Gunung Kidul
title_full_unstemmed Identifikasi Jamur Genus Aspergillus pada Gaplek Di Kabupaten Gunung Kidul
title_short Identifikasi Jamur Genus Aspergillus pada Gaplek Di Kabupaten Gunung Kidul
title_sort identifikasi jamur genus aspergillus pada gaplek di kabupaten gunung kidul
topic Jurnal i-lib UGM
work_keys_str_mv AT perpustakaanugmilib identifikasijamurgenusaspergilluspadagaplekdikabupatengunungkidul