The Effect of Fermentation Duration of Aren (Arenga Pinnata Merr) Stem Waste on Chemical Composition and In Vitro Digestibility

The Effect of Fermentation Duration of Aren (Arenga Pinnata Merr) Stem Waste on Chemical Composition and In Vitro Digestibility

This research was conducted to determine the effect of fermentation duration of aren stem waste on chemical composition and in vitro digestibility. In the begining of fermentation, 0.3 g biostarterand 1.2 g urea was added to 300 g aren stem waste. Fermentation was conducted anaerobically at room te...

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Xehetasun bibliografikoak
Egile Nagusiak: Hanim, Chusnul, Yusiati, Lies Mira, Nugraheni, Ajeng Pratiwi
Formatua: Conference or Workshop Item
Hizkuntza:English
Argitaratua: 2015
Gaiak:
Animal Production
Sarrera elektronikoa:https://repository.ugm.ac.id/276536/1/The%20Effect%20of%20Fermentation%20Times%20of%20Aren%20%28Arenga%20pinnata%20Merr%29%20Stem%20Waste%20on%20Chemical%20Composition%20and%20In%20Vitro%20Digestibility.pdf

Internet

https://repository.ugm.ac.id/276536/1/The%20Effect%20of%20Fermentation%20Times%20of%20Aren%20%28Arenga%20pinnata%20Merr%29%20Stem%20Waste%20on%20Chemical%20Composition%20and%20In%20Vitro%20Digestibility.pdf

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