PENGARUH METODE PENGERINGAN DAN JENIS SORTIMEN KAYU SUREN TERHADAP KECEPATAN DAN CACAT PENGERINGAN

Efforts to improve productivity of wood industry must be supported by increasing supply of wood as raw materials. The limited wood supply due to naturalforest degradation can be increased by wood harvestedfrom plantationforests, including wood of sur en (foona sureniMerr) as one species composing th...

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Main Author: Perpustakaan UGM, i-lib
Format: Article
Published: [Yogyakarta] : Universitas Gadjah Mada 2009
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author Perpustakaan UGM, i-lib
author_facet Perpustakaan UGM, i-lib
author_sort Perpustakaan UGM, i-lib
collection UGM
description Efforts to improve productivity of wood industry must be supported by increasing supply of wood as raw materials. The limited wood supply due to naturalforest degradation can be increased by wood harvestedfrom plantationforests, including wood of sur en (foona sureniMerr) as one species composing theforests. In timber processing wood drying is an important aspect determining product quality. This study aimed to identify the effect of drying method and sortimen dimension on drying character of suren wood. Trunks of 3 suren trees of seven to nine years old were cut from Manggihan village, Getasan district, Semarang regency. The bolts were sawn (using blambangan method) to obtain sortimen papan wood of 3 cm (thickness), 8 cm (width), and 210 cm (length) and sortiment usuk wood of 4 cm, 6 cm and 210 cm. Beside two levels of sortimen size, two levels of drying method, e.g. natural and solar drying were also used in this research. Resulted data were analyzed with factorial complete randomized design. Measured parameters consisted of drying rate, dimension shrinkage and some drying defects e.g. bowing, cupping, end check, surface check and fungi infection. Research results showed that drying methods significantly affect drying rate, but not other parameters. Also, product dimension affects significantly to drying rate, but not other parameters. Interactions between the two factors did not give any significant effect on all parameter. To produce the same drying level on the same product size, solar drying method isfaster than natural one. To reach dry wood with 14% moisture content in solar drying method, sortimen papan and usuk needs 23 and 26.8 drying days respectively, while in natural drying method, the same product size needs 44.6 and 48.50 days of drying respectively.
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spelling oai:generic.eprints.org:277492014-06-18T00:24:33Z https://repository.ugm.ac.id/27749/ PENGARUH METODE PENGERINGAN DAN JENIS SORTIMEN KAYU SUREN TERHADAP KECEPATAN DAN CACAT PENGERINGAN Perpustakaan UGM, i-lib Jurnal i-lib UGM Efforts to improve productivity of wood industry must be supported by increasing supply of wood as raw materials. The limited wood supply due to naturalforest degradation can be increased by wood harvestedfrom plantationforests, including wood of sur en (foona sureniMerr) as one species composing theforests. In timber processing wood drying is an important aspect determining product quality. This study aimed to identify the effect of drying method and sortimen dimension on drying character of suren wood. Trunks of 3 suren trees of seven to nine years old were cut from Manggihan village, Getasan district, Semarang regency. The bolts were sawn (using blambangan method) to obtain sortimen papan wood of 3 cm (thickness), 8 cm (width), and 210 cm (length) and sortiment usuk wood of 4 cm, 6 cm and 210 cm. Beside two levels of sortimen size, two levels of drying method, e.g. natural and solar drying were also used in this research. Resulted data were analyzed with factorial complete randomized design. Measured parameters consisted of drying rate, dimension shrinkage and some drying defects e.g. bowing, cupping, end check, surface check and fungi infection. Research results showed that drying methods significantly affect drying rate, but not other parameters. Also, product dimension affects significantly to drying rate, but not other parameters. Interactions between the two factors did not give any significant effect on all parameter. To produce the same drying level on the same product size, solar drying method isfaster than natural one. To reach dry wood with 14% moisture content in solar drying method, sortimen papan and usuk needs 23 and 26.8 drying days respectively, while in natural drying method, the same product size needs 44.6 and 48.50 days of drying respectively. [Yogyakarta] : Universitas Gadjah Mada 2009 Article NonPeerReviewed Perpustakaan UGM, i-lib (2009) PENGARUH METODE PENGERINGAN DAN JENIS SORTIMEN KAYU SUREN TERHADAP KECEPATAN DAN CACAT PENGERINGAN. Jurnal i-lib UGM. http://i-lib.ugm.ac.id/jurnal/download.php?dataId=10812
spellingShingle Jurnal i-lib UGM
Perpustakaan UGM, i-lib
PENGARUH METODE PENGERINGAN DAN JENIS SORTIMEN KAYU SUREN TERHADAP KECEPATAN DAN CACAT PENGERINGAN
title PENGARUH METODE PENGERINGAN DAN JENIS SORTIMEN KAYU SUREN TERHADAP KECEPATAN DAN CACAT PENGERINGAN
title_full PENGARUH METODE PENGERINGAN DAN JENIS SORTIMEN KAYU SUREN TERHADAP KECEPATAN DAN CACAT PENGERINGAN
title_fullStr PENGARUH METODE PENGERINGAN DAN JENIS SORTIMEN KAYU SUREN TERHADAP KECEPATAN DAN CACAT PENGERINGAN
title_full_unstemmed PENGARUH METODE PENGERINGAN DAN JENIS SORTIMEN KAYU SUREN TERHADAP KECEPATAN DAN CACAT PENGERINGAN
title_short PENGARUH METODE PENGERINGAN DAN JENIS SORTIMEN KAYU SUREN TERHADAP KECEPATAN DAN CACAT PENGERINGAN
title_sort pengaruh metode pengeringan dan jenis sortimen kayu suren terhadap kecepatan dan cacat pengeringan
topic Jurnal i-lib UGM
work_keys_str_mv AT perpustakaanugmilib pengaruhmetodepengeringandanjenissortimenkayusurenterhadapkecepatandancacatpengeringan