APA (7th ed.) Citation

Muhammad, D. R. A., Rahayu, E. S., & Fibri, D. L. N. (2021). Revisiting the Development of Probiotic-based Functional Chocolates. Gifu University - United Graduate School of Agricultural Science.

Chicago Style (17th ed.) Citation

Muhammad, Dimas Rahadian Aji, Endang Sutriswati Rahayu, and Dwi Larasatie Nur Fibri. Revisiting the Development of Probiotic-based Functional Chocolates. Gifu University - United Graduate School of Agricultural Science, 2021.

MLA (9th ed.) Citation

Muhammad, Dimas Rahadian Aji, et al. Revisiting the Development of Probiotic-based Functional Chocolates. Gifu University - United Graduate School of Agricultural Science, 2021.