Chemical and Free Fatty Acid Composition of Goat Milk cheese Ripened with Lactobacillus acidophilusand Extract Rabbit Stomach as Coagulant
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2014
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/278186/1/Nurliyani%20et%20al_2014_Chemical%20and%20free%20Fatty%20Acid%20Composition%20of%20Goat%20Milk%20Cheese_proceedings%20UNISRI%20pp%2037-40.pdf |
| Summary: | - |
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