Chemical and Free Fatty Acid Composition of Goat Milk cheese Ripened with Lactobacillus acidophilusand Extract Rabbit Stomach as Coagulant
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2014
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/278186/1/Nurliyani%20et%20al_2014_Chemical%20and%20free%20Fatty%20Acid%20Composition%20of%20Goat%20Milk%20Cheese_proceedings%20UNISRI%20pp%2037-40.pdf |
| _version_ | 1826050230712270848 |
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| author | Nurliyani, Nurliyani Astuti, Sulvia Dwi Indratiningsih, Indratiningsih |
| author_facet | Nurliyani, Nurliyani Astuti, Sulvia Dwi Indratiningsih, Indratiningsih |
| author_sort | Nurliyani, Nurliyani |
| collection | UGM |
| description | - |
| first_indexed | 2024-03-14T00:00:37Z |
| format | Conference or Workshop Item |
| id | oai:generic.eprints.org:278186 |
| institution | Universiti Gadjah Mada |
| language | English |
| last_indexed | 2024-03-14T00:00:37Z |
| publishDate | 2014 |
| record_format | dspace |
| spelling | oai:generic.eprints.org:2781862023-04-18T03:35:10Z https://repository.ugm.ac.id/278186/ Chemical and Free Fatty Acid Composition of Goat Milk cheese Ripened with Lactobacillus acidophilusand Extract Rabbit Stomach as Coagulant Nurliyani, Nurliyani Astuti, Sulvia Dwi Indratiningsih, Indratiningsih Animal Breeding - 2014-11-15 Conference or Workshop Item PeerReviewed application/pdf en https://repository.ugm.ac.id/278186/1/Nurliyani%20et%20al_2014_Chemical%20and%20free%20Fatty%20Acid%20Composition%20of%20Goat%20Milk%20Cheese_proceedings%20UNISRI%20pp%2037-40.pdf Nurliyani, Nurliyani and Astuti, Sulvia Dwi and Indratiningsih, Indratiningsih (2014) Chemical and Free Fatty Acid Composition of Goat Milk cheese Ripened with Lactobacillus acidophilusand Extract Rabbit Stomach as Coagulant. In: International Congress Challenges of Biotechnological Research in Food and Health, 15 November 2014, Surakarta, Indonesia. |
| spellingShingle | Animal Breeding Nurliyani, Nurliyani Astuti, Sulvia Dwi Indratiningsih, Indratiningsih Chemical and Free Fatty Acid Composition of Goat Milk cheese Ripened with Lactobacillus acidophilusand Extract Rabbit Stomach as Coagulant |
| title | Chemical and Free Fatty Acid Composition of Goat Milk cheese Ripened with Lactobacillus acidophilusand Extract Rabbit Stomach as Coagulant |
| title_full | Chemical and Free Fatty Acid Composition of Goat Milk cheese Ripened with Lactobacillus acidophilusand Extract Rabbit Stomach as Coagulant |
| title_fullStr | Chemical and Free Fatty Acid Composition of Goat Milk cheese Ripened with Lactobacillus acidophilusand Extract Rabbit Stomach as Coagulant |
| title_full_unstemmed | Chemical and Free Fatty Acid Composition of Goat Milk cheese Ripened with Lactobacillus acidophilusand Extract Rabbit Stomach as Coagulant |
| title_short | Chemical and Free Fatty Acid Composition of Goat Milk cheese Ripened with Lactobacillus acidophilusand Extract Rabbit Stomach as Coagulant |
| title_sort | chemical and free fatty acid composition of goat milk cheese ripened with lactobacillus acidophilusand extract rabbit stomach as coagulant |
| topic | Animal Breeding |
| url | https://repository.ugm.ac.id/278186/1/Nurliyani%20et%20al_2014_Chemical%20and%20free%20Fatty%20Acid%20Composition%20of%20Goat%20Milk%20Cheese_proceedings%20UNISRI%20pp%2037-40.pdf |
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