Agrochemicals and Shade Complexity Affect Soil Quality in Coffee Home Gardens

Soil quality can directly influence the health, yield, and quality of a particular crop species, and agrochemicals are often used to boost soil micro- and macro-nutrients. The excessive application of agrochemicals, however, is often the cause of imbalances in acidity and nutrient concentration and...

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Main Authors: Manson, Sophie, Nekaris, K. A. I., Rendell, Andrew, Budiadi, Budiadi, Imron, Muhammad Ali
Format: Article
Language:English
Published: MDPI 2022
Subjects:
Online Access:https://repository.ugm.ac.id/278647/1/Budiadi-2_KT.pdf
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author Manson, Sophie
Nekaris, K. A. I.
Rendell, Andrew
Budiadi, Budiadi
Imron, Muhammad Ali
author_facet Manson, Sophie
Nekaris, K. A. I.
Rendell, Andrew
Budiadi, Budiadi
Imron, Muhammad Ali
author_sort Manson, Sophie
collection UGM
description Soil quality can directly influence the health, yield, and quality of a particular crop species, and agrochemicals are often used to boost soil micro- and macro-nutrients. The excessive application of agrochemicals, however, is often the cause of imbalances in acidity and nutrient concentration and can cause soil to deteriorate. The presence of multiple shade trees in farmland can positively influence soil quality. Here, we evaluate the effect of agrochemical use (i.e., organic, mixed, and intensive) and shade tree complexity (i.e., sun, low, and high) on soil quality (i.e., pH, macronutrients, and micronutrients) in 56 coffee home gardens in Indonesia. We found that Al, Fe, K, and Mn were significantly higher in farms that used agrochemicals, and pH was more acidic in fields with intensive use of agrochemicals. C:N ratio and Mn were higher in soils with high shade complexity than in sun-exposed soils. The use of agrochemicals, however, is not sustainable as it increases the Al concentration and decreases pH, both of which are associated with poor coffee growth and reduced soil quality. Shade tree removal and the use of invasive, non-native species, such as eucalyptus, can also negatively influence soil quality, and thus the maintenance of complex shade cover with native trees should be prioritised.
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spelling oai:generic.eprints.org:2786472023-11-02T01:29:13Z https://repository.ugm.ac.id/278647/ Agrochemicals and Shade Complexity Affect Soil Quality in Coffee Home Gardens Manson, Sophie Nekaris, K. A. I. Rendell, Andrew Budiadi, Budiadi Imron, Muhammad Ali Forestry Sciences Soil quality can directly influence the health, yield, and quality of a particular crop species, and agrochemicals are often used to boost soil micro- and macro-nutrients. The excessive application of agrochemicals, however, is often the cause of imbalances in acidity and nutrient concentration and can cause soil to deteriorate. The presence of multiple shade trees in farmland can positively influence soil quality. Here, we evaluate the effect of agrochemical use (i.e., organic, mixed, and intensive) and shade tree complexity (i.e., sun, low, and high) on soil quality (i.e., pH, macronutrients, and micronutrients) in 56 coffee home gardens in Indonesia. We found that Al, Fe, K, and Mn were significantly higher in farms that used agrochemicals, and pH was more acidic in fields with intensive use of agrochemicals. C:N ratio and Mn were higher in soils with high shade complexity than in sun-exposed soils. The use of agrochemicals, however, is not sustainable as it increases the Al concentration and decreases pH, both of which are associated with poor coffee growth and reduced soil quality. Shade tree removal and the use of invasive, non-native species, such as eucalyptus, can also negatively influence soil quality, and thus the maintenance of complex shade cover with native trees should be prioritised. MDPI 2022-07-28 Article PeerReviewed application/pdf en https://repository.ugm.ac.id/278647/1/Budiadi-2_KT.pdf Manson, Sophie and Nekaris, K. A. I. and Rendell, Andrew and Budiadi, Budiadi and Imron, Muhammad Ali (2022) Agrochemicals and Shade Complexity Affect Soil Quality in Coffee Home Gardens. Earth, 2022 (3). pp. 853-865. ISSN 2673-4834 https://www.mdpi.com/journal/earth https://doi.org/10.3390/earth3030049
spellingShingle Forestry Sciences
Manson, Sophie
Nekaris, K. A. I.
Rendell, Andrew
Budiadi, Budiadi
Imron, Muhammad Ali
Agrochemicals and Shade Complexity Affect Soil Quality in Coffee Home Gardens
title Agrochemicals and Shade Complexity Affect Soil Quality in Coffee Home Gardens
title_full Agrochemicals and Shade Complexity Affect Soil Quality in Coffee Home Gardens
title_fullStr Agrochemicals and Shade Complexity Affect Soil Quality in Coffee Home Gardens
title_full_unstemmed Agrochemicals and Shade Complexity Affect Soil Quality in Coffee Home Gardens
title_short Agrochemicals and Shade Complexity Affect Soil Quality in Coffee Home Gardens
title_sort agrochemicals and shade complexity affect soil quality in coffee home gardens
topic Forestry Sciences
url https://repository.ugm.ac.id/278647/1/Budiadi-2_KT.pdf
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AT rendellandrew agrochemicalsandshadecomplexityaffectsoilqualityincoffeehomegardens
AT budiadibudiadi agrochemicalsandshadecomplexityaffectsoilqualityincoffeehomegardens
AT imronmuhammadali agrochemicalsandshadecomplexityaffectsoilqualityincoffeehomegardens