Analysis of lard, chicken fat and beef fat in ternary mixture using FTIR spectroscopy and multivariate calibration for halal authentication

Analysis of lard, chicken fat and beef fat in ternary mixture using FTIR spectroscopy and multivariate calibration for halal authentication

Animal fats including lard (LD), beef fat (BF) and chicken fat (CF) are commonly used in food products. However, they raised some health and religious issues, therefore the simultaneous analysis of animal fats is necessary. The objective of this study was to employ FTIR spectroscopy in combination...

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Bibliographic Details
Main Authors: Lestari, L.A., Rohman, Abdul, Prihandiwati, E., Aini, A.R., Irnawati, Irnawati, Khasanah, F.
Format: Article
Language:English
Published: Rynnye Lyan Resources 2022
Subjects:
Nutrition and Dietetics
Online Access:https://repository.ugm.ac.id/278661/1/Lestari_KKMK.pdf

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