Autoclaving and Alkaline Hydrolysis Effects on the Particle Size and Solubility of Grouper (Epinephelus sp.) Nano-calcium Powder in In Vitro Gastrointestinal Tract Simulation

Autoclaving and Alkaline Hydrolysis Effects on the Particle Size and Solubility of Grouper (Epinephelus sp.) Nano-calcium Powder in In Vitro Gastrointestinal Tract Simulation

Fish bone nano-calcium production may solve two challenges, providing calcium for lactose-intolerant people and recycling bone waste. Fish bone autoclaving prior to extraction reduces fat, denatures collagen, and softens bones but only few researches have compared autoclaving duration with nano-cal...

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Detalles Bibliográficos
Autores principales: Kusumawati, Pipin, Triwinoto, Priyanto, Anggrahini, Sri, Pranoto, Yudi
Formato: Artículo
Lenguaje:English
Publicado: Faculty of Fisheries and Marine Universitas Airlangga 2022
Materias:
Food Engineering
Engineering
Acceso en línea:https://repository.ugm.ac.id/278705/1/Kusumawati_TP.pdf

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