Effect of chlorophyll in alginate-based edible film in inhibiting spoilage of fish snacks
Edible films are environmentally biodegradable materials used for food packaging. The edible green alga Caulerpa racemosa has antimicrobial properties; however, its chlorophyll-based bioactive compounds can be damaged when heated so it is prepared in microcapsules. Our research evaluated the effect...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Hasanuddin University Department of Food Science and Technology
2022
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/278734/1/Suyono_BI.pdf |