Gluten-free noodles made based on germinated organic red rice: chemical composition, bioactive compounds, antioxidant activity and sensory evaluation
The purpose of this research was to find out the chemical composition, bioactive compound content, antioxidant activity, and sensory evaluation of gluten-free noodles made from organic red rice. The study was carried out by creating three formulations using germinated organic red rice flour, germina...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2022
|
| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/278757/1/Gluten-free%20noodles%20made%20based%20on%20germinated%20organic%20red%20rice-%20chemical%20composition%2C%20bioactive%20compounds%2C%20antioxidant%20activity%20and%20sensory%20evaluation.pdf |