Impact of Gastrointestinal Digestion Simulation on the
Formation of Angiotensin-I-Converting Enzyme Inhibitory
(ACE-I) Peptides from Germinated Lamtoro Gung Flour

Impact of Gastrointestinal Digestion Simulation on the Formation of Angiotensin-I-Converting Enzyme Inhibitory (ACE-I) Peptides from Germinated Lamtoro Gung Flour

The germination of lamtoro gung has been shown to increase the angiotensin-I-converting enzyme inhibitory (ACE-I) activity in previous studies. The 48 h germinated flour had the highest ACE-I activity. Administration of the gastrointestinal digestion (GID) simulation with commercial enzymes was exp...

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Bibliographic Details
Main Authors:	Fitriani, Aprilia, Indrati, Retno, Marsono, Yustinus, Supriyadi, Supriyadi
Format:	Article
Language:	English
Published:	MDPI 2022
Subjects:	Food Sciences Food Engineering
Online Access:	https://repository.ugm.ac.id/278789/1/Fitriani-2_TP.pdf

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