APA (7th ed.) Citation

Ahmad, L., Pranoto, Y., Setyabudi, F. S., & Marseno, D. W. (2022). Amylose Content and Physical Changes in Waxy Corn Starch Modification by Spontaneous Fermentation.

Chicago Style (17th ed.) Citation

Ahmad, Lisna, Yudi Pranoto, FMC. Sigit Setyabudi, and Djagal Wiseso Marseno. Amylose Content and Physical Changes in Waxy Corn Starch Modification by Spontaneous Fermentation. 2022.

MLA (9th ed.) Citation

Ahmad, Lisna, et al. Amylose Content and Physical Changes in Waxy Corn Starch Modification by Spontaneous Fermentation. 2022.