IMMOBILIZATION OF PAPAIN ON CHITOSAN Imobilisasi Papain Pada Kitosan
ABSTRACT In this study, papain was immobilized on chitosan with Mg(l/) cosslinked agent. Studies on free and immobilizedpapain systems for determination of optimumpH, optimum temperatur, thermal stability and reusability were carried out. The results showed that free papain had optimumpH 6.5 and opt...
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| Format: | Article |
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[Yogyakarta] : Universitas Gadjah Mada
2008
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| _version_ | 1826033127327268864 |
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| author | Perpustakaan UGM, i-lib |
| author_facet | Perpustakaan UGM, i-lib |
| author_sort | Perpustakaan UGM, i-lib |
| collection | UGM |
| description | ABSTRACT
In this study, papain was immobilized on chitosan with Mg(l/) cosslinked agent. Studies on free and
immobilizedpapain systems for determination of optimumpH, optimum temperatur, thermal stability and reusability
were carried out. The results showed that free papain had optimumpH 6.5 and optimum temperature 55°C while
the immobile papain had optimum pH 8 and optimum temperature 80 °C. The thermal stability of the immobilized
papain, relative to that of the free papain, was markedly increased. The immobilized papain can be reused for at
least six times.
Keywords: papain, immobilization,chitosan |
| first_indexed | 2024-03-05T23:11:46Z |
| format | Article |
| id | oai:generic.eprints.org:27929 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T19:05:16Z |
| publishDate | 2008 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:279292014-06-18T00:24:54Z https://repository.ugm.ac.id/27929/ IMMOBILIZATION OF PAPAIN ON CHITOSAN Imobilisasi Papain Pada Kitosan Perpustakaan UGM, i-lib Jurnal i-lib UGM ABSTRACT In this study, papain was immobilized on chitosan with Mg(l/) cosslinked agent. Studies on free and immobilizedpapain systems for determination of optimumpH, optimum temperatur, thermal stability and reusability were carried out. The results showed that free papain had optimumpH 6.5 and optimum temperature 55°C while the immobile papain had optimum pH 8 and optimum temperature 80 °C. The thermal stability of the immobilized papain, relative to that of the free papain, was markedly increased. The immobilized papain can be reused for at least six times. Keywords: papain, immobilization,chitosan [Yogyakarta] : Universitas Gadjah Mada 2008 Article NonPeerReviewed Perpustakaan UGM, i-lib (2008) IMMOBILIZATION OF PAPAIN ON CHITOSAN Imobilisasi Papain Pada Kitosan. Jurnal i-lib UGM. http://i-lib.ugm.ac.id/jurnal/download.php?dataId=10992 |
| spellingShingle | Jurnal i-lib UGM Perpustakaan UGM, i-lib IMMOBILIZATION OF PAPAIN ON CHITOSAN Imobilisasi Papain Pada Kitosan |
| title | IMMOBILIZATION OF PAPAIN ON CHITOSAN Imobilisasi Papain Pada Kitosan |
| title_full | IMMOBILIZATION OF PAPAIN ON CHITOSAN Imobilisasi Papain Pada Kitosan |
| title_fullStr | IMMOBILIZATION OF PAPAIN ON CHITOSAN Imobilisasi Papain Pada Kitosan |
| title_full_unstemmed | IMMOBILIZATION OF PAPAIN ON CHITOSAN Imobilisasi Papain Pada Kitosan |
| title_short | IMMOBILIZATION OF PAPAIN ON CHITOSAN Imobilisasi Papain Pada Kitosan |
| title_sort | immobilization of papain on chitosan imobilisasi papain pada kitosan |
| topic | Jurnal i-lib UGM |
| work_keys_str_mv | AT perpustakaanugmilib immobilizationofpapainonchitosanimobilisasipapainpadakitosan |