Non-destructive determination of SSC and pH of banana using a modular Vis/NIR spectroscopy: Comparison of Partial Least Square (PLS) and Principle Component Regression (PCR)

Non-destructive determination of SSC and pH of banana using a modular Vis/NIR spectroscopy: Comparison of Partial Least Square (PLS) and Principle Component Regression (PCR)

Determination of soluble solid content (SSC) and pH of banana was investigated using a modular Vis/NIR spectroscopy in reflectance mode. Vis/NIR spectroscopy has been applied for non-destructive SSC or pH measurement, but limited studies were conducted for a modular VIS/NIR spectroscopy. This study...

Повний опис

Бібліографічні деталі
Автори: Masithoh, R.E., Pahlawan, M.F.R., Wati, R.K.
Формат: Conference or Workshop Item
Опубліковано: 2021
Предмети:
Applied Statistics
Food technology
Statistics

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