APA ציטוט

Herawati, E., Ariani, D., Miftakhussolikhah, M., Ningrum, V., & Pranoto, Y. (2021). Physical and Sensory Characteristic of Arenga-Arrowroot Starch Noodle with Beetroot Extract Addition.

Chicago Style (17th ed.) Citation

Herawati, E.R.N, D. Ariani, M. Miftakhussolikhah, V.A Ningrum, and Y. Pranoto. Physical and Sensory Characteristic of Arenga-Arrowroot Starch Noodle with Beetroot Extract Addition. 2021.

ציטוט MLA

Herawati, E.R.N, et al. Physical and Sensory Characteristic of Arenga-Arrowroot Starch Noodle with Beetroot Extract Addition. 2021.

אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.