Physical characteristics of chocolate made from cocoa bean fermented at different duration: A preliminary study
Dark chocolate is one of the most popular chocolates due to its health benefit offered. One of the factors influencing its health effect is the fermentation process prior to the chocolate making. Fermentation change the cocoa bean chemical compound and affected the flavor and antioxidant content. As...
| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item |
| Published: |
2021
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| Subjects: |