Promoting organic pigmented rice: A study to develop sustainable agroindustry in Indonesia

Promoting organic pigmented rice: A study to develop sustainable agroindustry in Indonesia

Increased environmental awareness has made consumers switch to consuming organic food. One of the most popular preferences of organic foods is organic pigmented rice. Market information regarding consumers who are aware of the environment in pigmented rice oriented towards organic and sustainable pr...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy:	Wijayanti, F., Ismoyowati, D., Ainuri, M.
Format:	Conference or Workshop Item
Wydane:	2021
Hasła przedmiotowe:	Sustainable Agricultural Development Agribusiness Food technology

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