SEPARATION OF PENICILLING FROM FERMENTATION BROTH BY EMULSION LIQUID MEMBRANETECHNIQUE Pemisahan Penisilin GHasil Fermentasi dengan Teknik Membran Cair Emulsi
ABSTRACT The separation of penicillin G from fermentation broth can be done by emulsion liquid membrane technique. The aim of this research is to establish the optimal conditions for the extraction and separation of penicillin G using emulsion liquid membrane technique. The optimal conditions were f...
| Main Author: | |
|---|---|
| Format: | Article |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2009
|
| Subjects: |
| _version_ | 1826033151795789824 |
|---|---|
| author | Perpustakaan UGM, i-lib |
| author_facet | Perpustakaan UGM, i-lib |
| author_sort | Perpustakaan UGM, i-lib |
| collection | UGM |
| description | ABSTRACT
The separation of penicillin G from fermentation broth can be done by emulsion liquid membrane technique.
The aim of this research is to establish the optimal conditions for the extraction and separation of penicillin G using emulsion liquid membrane technique. The optimal conditions were found to be at ratio of internal phase volume to membranephase volume of 1:1 |
| first_indexed | 2024-03-05T23:11:57Z |
| format | Article |
| id | oai:generic.eprints.org:28055 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-05T23:11:57Z |
| publishDate | 2009 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:280552014-06-18T00:24:39Z https://repository.ugm.ac.id/28055/ SEPARATION OF PENICILLING FROM FERMENTATION BROTH BY EMULSION LIQUID MEMBRANETECHNIQUE Pemisahan Penisilin GHasil Fermentasi dengan Teknik Membran Cair Emulsi Perpustakaan UGM, i-lib Jurnal i-lib UGM ABSTRACT The separation of penicillin G from fermentation broth can be done by emulsion liquid membrane technique. The aim of this research is to establish the optimal conditions for the extraction and separation of penicillin G using emulsion liquid membrane technique. The optimal conditions were found to be at ratio of internal phase volume to membranephase volume of 1:1 [Yogyakarta] : Universitas Gadjah Mada 2009 Article NonPeerReviewed Perpustakaan UGM, i-lib (2009) SEPARATION OF PENICILLING FROM FERMENTATION BROTH BY EMULSION LIQUID MEMBRANETECHNIQUE Pemisahan Penisilin GHasil Fermentasi dengan Teknik Membran Cair Emulsi. Jurnal i-lib UGM. http://i-lib.ugm.ac.id/jurnal/download.php?dataId=11118 |
| spellingShingle | Jurnal i-lib UGM Perpustakaan UGM, i-lib SEPARATION OF PENICILLING FROM FERMENTATION BROTH BY EMULSION LIQUID MEMBRANETECHNIQUE Pemisahan Penisilin GHasil Fermentasi dengan Teknik Membran Cair Emulsi |
| title | SEPARATION OF PENICILLING FROM FERMENTATION BROTH BY EMULSION LIQUID MEMBRANETECHNIQUE Pemisahan Penisilin GHasil Fermentasi dengan Teknik Membran Cair Emulsi |
| title_full | SEPARATION OF PENICILLING FROM FERMENTATION BROTH BY EMULSION LIQUID MEMBRANETECHNIQUE Pemisahan Penisilin GHasil Fermentasi dengan Teknik Membran Cair Emulsi |
| title_fullStr | SEPARATION OF PENICILLING FROM FERMENTATION BROTH BY EMULSION LIQUID MEMBRANETECHNIQUE Pemisahan Penisilin GHasil Fermentasi dengan Teknik Membran Cair Emulsi |
| title_full_unstemmed | SEPARATION OF PENICILLING FROM FERMENTATION BROTH BY EMULSION LIQUID MEMBRANETECHNIQUE Pemisahan Penisilin GHasil Fermentasi dengan Teknik Membran Cair Emulsi |
| title_short | SEPARATION OF PENICILLING FROM FERMENTATION BROTH BY EMULSION LIQUID MEMBRANETECHNIQUE Pemisahan Penisilin GHasil Fermentasi dengan Teknik Membran Cair Emulsi |
| title_sort | separation of penicilling from fermentation broth by emulsion liquid membranetechnique pemisahan penisilin ghasil fermentasi dengan teknik membran cair emulsi |
| topic | Jurnal i-lib UGM |
| work_keys_str_mv | AT perpustakaanugmilib separationofpenicillingfromfermentationbrothbyemulsionliquidmembranetechniquepemisahanpenisilinghasilfermentasidenganteknikmembrancairemulsi |