Application of Molecular spectroscopy and chemometrics for authentication and quality control of tea (Camellia sinensis L.): a review
Tea, derived from Camellia sinensis L., is considered as the most popular beverages in the world. The quality of teas may vary depending on harvesting location and geographical origins, thus the traceability of teas according to their origins is very essential to assure tea’s quality. Due to econom...
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| Fformat: | Erthygl |
| Iaith: | English |
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Fakultas Farmasi Universitas Gadjah Mada
2022
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| Mynediad Ar-lein: | https://repository.ugm.ac.id/281665/1/Arifah-2_FA.pdf |