Application of Molecular spectroscopy and chemometrics for
authentication and quality control of tea (Camellia sinensis L.): a review

Application of Molecular spectroscopy and chemometrics for authentication and quality control of tea (Camellia sinensis L.): a review

Tea, derived from Camellia sinensis L., is considered as the most popular beverages in the world. The quality of teas may vary depending on harvesting location and geographical origins, thus the traceability of teas according to their origins is very essential to assure tea’s quality. Due to econom...

Full description

Bibliographic Details
Main Authors:	Arifah, Mitsalina Fildzah, Hastuti, Agustina A.M.B., Rohman, Abdul
Format:	Article
Language:	English
Published:	Fakultas Farmasi Universitas Gadjah Mada 2022
Subjects:	Pharmaceutical Sciences
Online Access:	https://repository.ugm.ac.id/281665/1/Arifah-2_FA.pdf

Similar Items

Utilization of UV-visible and FTIR spectroscopy coupled with chemometrics for differentiation of Indonesian tea: an exploratory study
by: Arifah, Mitsalina Fildzah, et al.
Published: (2022)

The Application of FTIR Spectroscopy and Chemometrics for the Authentication Analysis of Horse Milk
by: Arifah, Mitsalina Fildzah, et al.
Published: (2022)

The Application of Molecular Spectroscopy in Combination with Chemometrics for Halal Authentication Analysis: A Review
by: Abdul Rohman, et al.
Published: (2020-07-01)

Application of FTIR spectroscopy and chemometrics for correlation of antioxidant activities, phenolics and flavonoid contents of Indonesian Curcuma xanthorrhiza
by: Kusumadewi, Awal P., et al.
Published: (2022)

Simultaneous analysis of patin fish oil (Pangasius micronemus) and bandeng (Chanos chanos) fish oil using FTIR spectroscopy and chemometrics
by: Ikhsan, A. N., et al.
Published: (2022)

Metabolite Fingerprinting Based on1 H-NMR Spectroscopy and Liquid Chromatography for the Authentication of Herbal Products
by: Riswanto, Florentinus Dika Octa, et al.
Published: (2022)

Chemical constituents of camellia sinensis (Green Tea) /
by: Nor Zailatun Rohaiza Romli, 1986-, et al.
Published: (2008)

Implementation of chemometric techniques for evaluation of antioxidant properties of Camellia sinensis extracts
by: Ronowicz Joanna, et al.
Published: (2014-06-01)

APPLICATION OF FOURIER TRANSFORM INFRARED SPECTROSCOPY FOR QUALITY CONTROL OF PHARMACEUTICAL PRODUCTS: A REVIEW
by: Rohman, Abdul
Published: (2012)

The use of FTIR spectroscopy and chemometrics for rapid authentication of extra virgin olive oil
by: Rohman, Abdul, et al.
Published: (2014)

Metabolite signatures of diverse Camellia sinensis tea populations
by: Xiaomin Yu, et al.
Published: (2020-11-01)

The employment of Fourier transform infrared spectroscopy coupled with chemometrics techniques for traceability and authentication of meat and meat products
by: Abdul Rohman
Published: (2019-03-01)

Green tea (Camellia sinensis) extract inhibits biofilm formation in acyl homoserine lactone-producing, antibiotic-resistant Morganella morganii isolated from Pasig River, Philippines
by: John Paul Matthew D. Guzman, et al.
Published: (2020-10-01)

Editorial: Chemometrics-based Spectroscopy for Pharmaceutical and Biomedical Analysis
by: Hoang Vu Dang, et al.
Published: (2019-03-01)

TeaAS: a comprehensive database for alternative splicing in tea plants (Camellia sinensis)
by: Xiaozeng Mi, et al.
Published: (2021-06-01)

Elemental Profiling for Discrimination of Geographical Origin of Tea (Camellia sinensis) in north-east region of India by ICP-MS coupled with Chemometric techniques
by: Bappaditya Kanrar, et al.
Published: (2022-10-01)

Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil.
by: A. F., Nurrulhidayah, et al.
Published: (2011)

Nondestructive identification of tea (Camellia sinensis L.) varieties using FT-NIR spectroscopy and pattern recognition
by: Quansheng Chen, et al.
Published: (2008-10-01)

Application of FTIR Spectroscopy and Chemometrics for Halal Authentication of Beef Meatball Adulterated with Dog Meat
by: Wiranti Sri Rahayu, et al.
Published: (2018-05-01)

Study on karyotype of selected tea clones (Camellia sinensis) in Iran
by: Zabihollah, Ashoori, et al.
Published: (2016)

STABILITY ANALYSIS OF NINE PROMISING CLONES OF TEA (Camellia sinensis)
by: Rudi Hari Murti, et al.
Published: (2014-02-01)

Quantitative validation of nicotine production in tea (Camellia sinensis L.).
by: Takashi Ikka, et al.
Published: (2018-01-01)

Review on integrated nutrient management of tea (Camellia sinensis L.)
by: Ambachew Zerfu Gebrewold
Published: (2018-01-01)

Antibacterial potential of catechin of tea (Camellia sinensis) and its applications
by: Rahardiyan, D.
Published: (2018-07-01)

Application of Fourier transform infrared (FT-IR) spectroscopy combined with chemometrics for authentication of cod-liver oil
by: Abdul Rohman,, et al.
Published: (2011)

TeaPVs: a comprehensive genomic variation database for tea plant (Camellia sinensis)
by: Yanlin An, et al.
Published: (2022-11-01)

Authentication analysis of red fruit (Pandanus conoideus Lam) oil using FTIR spectroscopy in combination with chemometrics
by: Abdul Rohman,, et al.
Published: (2011)

Teor de fluoretos em infusões de chá verde (Camellia sinensis) Fluoride content in green tea infusions (Camellia sinensis)
by: Márcia Reto, et al.
Published: (2008-01-01)

Effects of climatic factors on antioxidant quality of tea (Camellia sinensis) in North Bengal
by: TARUN KUMAR MISRA, et al.
Published: (2022-03-01)

Comprehensive review on application of FTIR spectroscopy coupled with chemometrics for authentication analysis of fats and oils in the food products
by: Abdul Rohman, Abdul Rohman, et al.
Published: (2020)

Isolation of caffeine from tea leaves (Camellia Sinensis) and bioassay activities /
by: 270998 Yong, Siow Yen
Published: (2005)

Metabolic Evidence on Vintage Effect in Tea (Camellia sinensis L.) Plants
by: N. H. M. Rubel Mozumder, et al.
Published: (2023-12-01)

Functional mechanism on stem cells by tea (Camellia sinensis) bioactive compounds
by: Yao Cheng, et al.
Published: (2022-05-01)

Nitrogen transport and assimilation in tea plant (Camellia sinensis): a review
by: Wenjing Zhang, et al.
Published: (2023-09-01)

Histological description of Exobasidium vexans infection on tea leaves (Camellia sinensis)
by: Norsyuhada Mohktar, et al.
Published: (2019-10-01)

Tolerance to water stress in boron-deficient tea (Camellia sinensis) plants
by: Hajiboland Roghieh, et al.
Published: (2012-01-01)

Study of drought tolerance in selective clones of tea (Camellia sinensis L.)
by: Kourosh Falakroo, et al.
Published: (2014-05-01)

Characterization of functional proteases from flowers of tea (Camellia sinensis) plants
by: Yiyong Chen, et al.
Published: (2016-08-01)

Author Correction: Metabolite signatures of diverse Camellia sinensis tea populations
by: Xiaomin Yu, et al.
Published: (2021-03-01)

The Application of NMR Spectroscopy and Chemometrics in Authentication of Spices
by: Barbara Pacholczyk-Sienicka, et al.
Published: (2021-01-01)