Application of Steam Jet Agglomerator to Improve the Properties of Instanised Cocoa Drink Powder Mixed with Maltodextrin, Coconut Sugar and Sucrose
Cold cocoa (chocolate) drink is highly in demand in tropical countries, especially in the cocoa-producing regions. Due to a relatively high fat content and a strong structure of cocoa powder particle, the solubility of cocoa powder in a relatively low temperature of water is low. A method that can...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2023
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/281791/1/2023_Aplication%20of%20Steam.pdf |