APA (7th ed.) Citation

Azkia, M. N., Cahyanto, M. N., Mayangsari, Y., Briliantama, A., Palma, M., & Setyaningsih, W. (2023). Enhancement of phenolic profile and antioxidant activity of black glutinous rice (Oryza sativa var. glutinosa) due to tape fermentation. Elsevier B.V.

Chicago Style (17th ed.) Citation

Azkia, Mita Nurul, Muhammad Nur Cahyanto, Yunika Mayangsari, Asadin Briliantama, Miguel Palma, and Widiastuti Setyaningsih. Enhancement of Phenolic Profile and Antioxidant Activity of Black Glutinous Rice (Oryza Sativa Var. Glutinosa) Due to Tape Fermentation. Elsevier B.V, 2023.

MLA (9th ed.) Citation

Azkia, Mita Nurul, et al. Enhancement of Phenolic Profile and Antioxidant Activity of Black Glutinous Rice (Oryza Sativa Var. Glutinosa) Due to Tape Fermentation. Elsevier B.V, 2023.