Effect of fermentation time on the molecular weight distribution of ACE inhibitory peptide from jack bean tempe
This research examined the variation in concentration of protein derived from jack bean throughout mold fermentation and the distribution of the molecular weight (MW) of the resultant peptides. In addition, the effects of peptide size on ACE inhibitory action were investigated. The jack bean was soa...
| Main Authors: | , , , |
|---|---|
| פורמט: | Conference or Workshop Item |
| שפה: | English |
| יצא לאור: |
Institute of Physics
2023
|
| נושאים: | |
| גישה מקוונת: | https://repository.ugm.ac.id/281818/1/Puspitojati_2023_IOP_Conf._Ser.%20_Earth_Environ._Sci._1177_012026.pdf |