Study of Meat Species Adulteration in Indonesian Commercial Beef Meatballs Related to Halal Law Implementation
Meatballs are processed meat products that are susceptible to adulteration. Indonesia enforces a halal product guarantee regulation so that all products in circulation are free from non-halal ingredients. This study aimed to detect with the PCR method the contamination by pork and chicken of commerc...
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| Format: | Article |
| Language: | English |
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2022
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| Online Access: | https://repository.ugm.ac.id/281916/1/fsufs-06-882031.pdf |
| _version_ | 1826050457413353472 |
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| author | Siswara, Hamzah Nata Erwanto, Yuny Suryanto, Edi |
| author_facet | Siswara, Hamzah Nata Erwanto, Yuny Suryanto, Edi |
| author_sort | Siswara, Hamzah Nata |
| collection | UGM |
| description | Meatballs are processed meat products that are susceptible to adulteration. Indonesia enforces a halal product guarantee regulation so that all products in circulation are free from non-halal ingredients. This study aimed to detect with the PCR method the contamination by pork and chicken of commercial beef meatballs. The samples of commercial meatballs were obtained from 36 meatball shops in Bojonegoro Regency, East Java, and Boyolali Regency, Central Java Province, Indonesia. Reference meatballs as a positive control were prepared in the laboratory. DNA isolation was performed on commercial sample meatballs, reference meatballs, and 13 species of fresh meat for specificity tests. DNA concentrations were measured using a spectrophotometer, and visualization of the isolation and PCR results was conducted using agarose gel electrophoresis and a UV transilluminator. DNA isolates were amplified by PCR using gene targets 1.711B bovine repeat for identifying bovine species, CR1 SINE repeat element for identifying chicken species, and mitochondrial gene subunit ND1 for identifying pork species. The results showed that there was contamination by chicken meat in meatballs labeled as beef meatballs in 30 of 36 samples in Bojonegoro Regency and 33 of 36 samples in Boyolali Regency. The results also showed that 22 samples of commercial beef meatballs in the Boyolali Regency contained pork. The implementation of the PCR method using the three specific primers proved the presence of meat contamination that did not match the label on the meatballs circulating in the Indonesian market. The contamination by pork if beef meatballs has violated the regulation on halal product guarantees. Copyright © 2022 Siswara, Erwanto and Suryanto. |
| first_indexed | 2024-03-14T00:04:17Z |
| format | Article |
| id | oai:generic.eprints.org:281916 |
| institution | Universiti Gadjah Mada |
| language | English |
| last_indexed | 2024-03-14T00:04:17Z |
| publishDate | 2022 |
| record_format | dspace |
| spelling | oai:generic.eprints.org:2819162023-11-15T05:24:48Z https://repository.ugm.ac.id/281916/ Study of Meat Species Adulteration in Indonesian Commercial Beef Meatballs Related to Halal Law Implementation Siswara, Hamzah Nata Erwanto, Yuny Suryanto, Edi Food technology Meatballs are processed meat products that are susceptible to adulteration. Indonesia enforces a halal product guarantee regulation so that all products in circulation are free from non-halal ingredients. This study aimed to detect with the PCR method the contamination by pork and chicken of commercial beef meatballs. The samples of commercial meatballs were obtained from 36 meatball shops in Bojonegoro Regency, East Java, and Boyolali Regency, Central Java Province, Indonesia. Reference meatballs as a positive control were prepared in the laboratory. DNA isolation was performed on commercial sample meatballs, reference meatballs, and 13 species of fresh meat for specificity tests. DNA concentrations were measured using a spectrophotometer, and visualization of the isolation and PCR results was conducted using agarose gel electrophoresis and a UV transilluminator. DNA isolates were amplified by PCR using gene targets 1.711B bovine repeat for identifying bovine species, CR1 SINE repeat element for identifying chicken species, and mitochondrial gene subunit ND1 for identifying pork species. The results showed that there was contamination by chicken meat in meatballs labeled as beef meatballs in 30 of 36 samples in Bojonegoro Regency and 33 of 36 samples in Boyolali Regency. The results also showed that 22 samples of commercial beef meatballs in the Boyolali Regency contained pork. The implementation of the PCR method using the three specific primers proved the presence of meat contamination that did not match the label on the meatballs circulating in the Indonesian market. The contamination by pork if beef meatballs has violated the regulation on halal product guarantees. Copyright © 2022 Siswara, Erwanto and Suryanto. 2022 Article PeerReviewed application/pdf en https://repository.ugm.ac.id/281916/1/fsufs-06-882031.pdf Siswara, Hamzah Nata and Erwanto, Yuny and Suryanto, Edi (2022) Study of Meat Species Adulteration in Indonesian Commercial Beef Meatballs Related to Halal Law Implementation. Frontiers in Sustainable Food Systems, 6. https://www.scopus.com/inward/record.uri?eid=2-s2.0-85134269090&doi=10.3389%2ffsufs.2022.882031&partnerID=40&md5=0e79d3aea50862a9ce7cffd4df9c2b5d |
| spellingShingle | Food technology Siswara, Hamzah Nata Erwanto, Yuny Suryanto, Edi Study of Meat Species Adulteration in Indonesian Commercial Beef Meatballs Related to Halal Law Implementation |
| title | Study of Meat Species Adulteration in Indonesian Commercial Beef Meatballs Related to Halal Law Implementation |
| title_full | Study of Meat Species Adulteration in Indonesian Commercial Beef Meatballs Related to Halal Law Implementation |
| title_fullStr | Study of Meat Species Adulteration in Indonesian Commercial Beef Meatballs Related to Halal Law Implementation |
| title_full_unstemmed | Study of Meat Species Adulteration in Indonesian Commercial Beef Meatballs Related to Halal Law Implementation |
| title_short | Study of Meat Species Adulteration in Indonesian Commercial Beef Meatballs Related to Halal Law Implementation |
| title_sort | study of meat species adulteration in indonesian commercial beef meatballs related to halal law implementation |
| topic | Food technology |
| url | https://repository.ugm.ac.id/281916/1/fsufs-06-882031.pdf |
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