The Identification of β-Ocimene Biosynthetic Pathway Through Mevalonate Acid (MVA) and 1-Deoxy-D-Xylulose 5-Phosphate (DXP) Pathways Using Crude Enzyme Extracts in Indonesian Bay Leaf/Salam Leaf (Syzygium polyanthum)
Salam leaf has a β-ocimene as a key volatile compound that gives a fresh aroma to the food when the salam leaves are involved in the cooking process. As a secondary metabolic product, enzymatic biosynthesis as the early stage of β-ocimene is a factor that needs to be known. Thus, this study was done...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Penerbit Universiti Sains Malaysia
2022
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| Online Access: | https://repository.ugm.ac.id/282292/1/tlsr33022022_01.pdf |
| _version_ | 1797037572187226112 |
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| author | Pratama, Bima Putra Pranoto, Yudi Supriyadi, Supriyadi Swasono, Respati Tri |
| author_facet | Pratama, Bima Putra Pranoto, Yudi Supriyadi, Supriyadi Swasono, Respati Tri |
| author_sort | Pratama, Bima Putra |
| collection | UGM |
| description | Salam leaf has a β-ocimene as a key volatile compound that gives a fresh aroma to the food when the salam leaves are involved in the cooking process. As a secondary metabolic product, enzymatic biosynthesis as the early stage of β-ocimene is a factor that needs to be known. Thus, this study was done to identify the mechanism of the two well-known terpenoid biosynthetic pathways, namely Mevalonate Acid (MVA) and 1-Deoxy-D-Xylulose 5-Phosphate (DXP) pathways, in the biosynthesis of β-ocimene in salam leaves. The activity of the 3-hydroxy-3-methylglutaryl coenzyme A reductase (HMGR)-MVA pathway-determining enzyme and 1-deoxy-D-xylulose-5-phosphate synthase (DXS)-DXP pathway-determining enzyme in the crude enzyme and their derivative products of salam leaves were analysed for their changes by differences of substrate ratios and enzyme inhibitors. The results showed that the activity of the HMGR enzyme was lower significantly than the DXS enzyme based on the addition of variations to the substrate ratio. These results were also supported by the enzyme and substrate reaction products, MVA and Isopentenyl diphosphate (IPP) intermediates from the MVA pathway, which were significantly lower when compared to DXP and IPP intermediates from the DXP pathway. As the end product of the reaction, β-ocimene gave a significantly higher value of the DXP pathway than the MVA pathway. Therefore, it can conclude that the mechanism of the biosynthetic pathway of β-ocimene in salam leaves was synthesised via the DXP pathway. The production of β-ocimene could have crosstalk-pathway through the MVA pathway, especially when the DXP pathway was blocked. |
| first_indexed | 2024-03-14T00:05:21Z |
| format | Article |
| id | oai:generic.eprints.org:282292 |
| institution | Universiti Gadjah Mada |
| language | English |
| last_indexed | 2024-03-14T00:05:21Z |
| publishDate | 2022 |
| publisher | Penerbit Universiti Sains Malaysia |
| record_format | dspace |
| spelling | oai:generic.eprints.org:2822922023-11-16T04:00:56Z https://repository.ugm.ac.id/282292/ The Identification of β-Ocimene Biosynthetic Pathway Through Mevalonate Acid (MVA) and 1-Deoxy-D-Xylulose 5-Phosphate (DXP) Pathways Using Crude Enzyme Extracts in Indonesian Bay Leaf/Salam Leaf (Syzygium polyanthum) Pratama, Bima Putra Pranoto, Yudi Supriyadi, Supriyadi Swasono, Respati Tri Food Sciences Salam leaf has a β-ocimene as a key volatile compound that gives a fresh aroma to the food when the salam leaves are involved in the cooking process. As a secondary metabolic product, enzymatic biosynthesis as the early stage of β-ocimene is a factor that needs to be known. Thus, this study was done to identify the mechanism of the two well-known terpenoid biosynthetic pathways, namely Mevalonate Acid (MVA) and 1-Deoxy-D-Xylulose 5-Phosphate (DXP) pathways, in the biosynthesis of β-ocimene in salam leaves. The activity of the 3-hydroxy-3-methylglutaryl coenzyme A reductase (HMGR)-MVA pathway-determining enzyme and 1-deoxy-D-xylulose-5-phosphate synthase (DXS)-DXP pathway-determining enzyme in the crude enzyme and their derivative products of salam leaves were analysed for their changes by differences of substrate ratios and enzyme inhibitors. The results showed that the activity of the HMGR enzyme was lower significantly than the DXS enzyme based on the addition of variations to the substrate ratio. These results were also supported by the enzyme and substrate reaction products, MVA and Isopentenyl diphosphate (IPP) intermediates from the MVA pathway, which were significantly lower when compared to DXP and IPP intermediates from the DXP pathway. As the end product of the reaction, β-ocimene gave a significantly higher value of the DXP pathway than the MVA pathway. Therefore, it can conclude that the mechanism of the biosynthetic pathway of β-ocimene in salam leaves was synthesised via the DXP pathway. The production of β-ocimene could have crosstalk-pathway through the MVA pathway, especially when the DXP pathway was blocked. Penerbit Universiti Sains Malaysia 2022 Article PeerReviewed application/pdf en https://repository.ugm.ac.id/282292/1/tlsr33022022_01.pdf Pratama, Bima Putra and Pranoto, Yudi and Supriyadi, Supriyadi and Swasono, Respati Tri (2022) The Identification of β-Ocimene Biosynthetic Pathway Through Mevalonate Acid (MVA) and 1-Deoxy-D-Xylulose 5-Phosphate (DXP) Pathways Using Crude Enzyme Extracts in Indonesian Bay Leaf/Salam Leaf (Syzygium polyanthum). Tropical Life Sciences Research, 33 (2). 1 -18. ISSN 19853718 10.21315/tlsr2022.33.2.1 |
| spellingShingle | Food Sciences Pratama, Bima Putra Pranoto, Yudi Supriyadi, Supriyadi Swasono, Respati Tri The Identification of β-Ocimene Biosynthetic Pathway Through Mevalonate Acid (MVA) and 1-Deoxy-D-Xylulose 5-Phosphate (DXP) Pathways Using Crude Enzyme Extracts in Indonesian Bay Leaf/Salam Leaf (Syzygium polyanthum) |
| title | The Identification of β-Ocimene Biosynthetic Pathway Through Mevalonate Acid (MVA) and 1-Deoxy-D-Xylulose 5-Phosphate (DXP) Pathways Using Crude Enzyme Extracts in Indonesian Bay Leaf/Salam Leaf (Syzygium polyanthum) |
| title_full | The Identification of β-Ocimene Biosynthetic Pathway Through Mevalonate Acid (MVA) and 1-Deoxy-D-Xylulose 5-Phosphate (DXP) Pathways Using Crude Enzyme Extracts in Indonesian Bay Leaf/Salam Leaf (Syzygium polyanthum) |
| title_fullStr | The Identification of β-Ocimene Biosynthetic Pathway Through Mevalonate Acid (MVA) and 1-Deoxy-D-Xylulose 5-Phosphate (DXP) Pathways Using Crude Enzyme Extracts in Indonesian Bay Leaf/Salam Leaf (Syzygium polyanthum) |
| title_full_unstemmed | The Identification of β-Ocimene Biosynthetic Pathway Through Mevalonate Acid (MVA) and 1-Deoxy-D-Xylulose 5-Phosphate (DXP) Pathways Using Crude Enzyme Extracts in Indonesian Bay Leaf/Salam Leaf (Syzygium polyanthum) |
| title_short | The Identification of β-Ocimene Biosynthetic Pathway Through Mevalonate Acid (MVA) and 1-Deoxy-D-Xylulose 5-Phosphate (DXP) Pathways Using Crude Enzyme Extracts in Indonesian Bay Leaf/Salam Leaf (Syzygium polyanthum) |
| title_sort | identification of β ocimene biosynthetic pathway through mevalonate acid mva and 1 deoxy d xylulose 5 phosphate dxp pathways using crude enzyme extracts in indonesian bay leaf salam leaf syzygium polyanthum |
| topic | Food Sciences |
| url | https://repository.ugm.ac.id/282292/1/tlsr33022022_01.pdf |
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