Sustainability of beef cattle farming production system in South Konawe Regency, Southeast Sulawesi
This research aimed to analyze the sustainability of beef cattle farming in smallholder farms with semi-intensive and intensive production systems in the South Konawe Regency. It was conducted in West Ranomeeto and Konda sub-districts through Participatory Rural Appraisal with 55 farmers in the semi...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
2022
|
| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/282965/1/BGuntoro.pdf |
| _version_ | 1797037611840176128 |
|---|---|
| author | Sulfiar, A. E. T. Guntoro, B. Atmoko, B. A. Budisatria, I. G. S. |
| author_facet | Sulfiar, A. E. T. Guntoro, B. Atmoko, B. A. Budisatria, I. G. S. |
| author_sort | Sulfiar, A. E. T. |
| collection | UGM |
| description | This research aimed to analyze the sustainability of beef cattle farming in smallholder farms with semi-intensive and intensive production systems in the South Konawe Regency. It was conducted in West Ranomeeto and Konda sub-districts through Participatory Rural Appraisal with 55 farmers in the semi-intensive system and 50 farmers in the intensive system. The secondary data were obtained from literature, reports, and publications. The sustainability analysis was determined based on selected indicators in each aspect. The indicators of economic aspect were livestock income, feces utilization, savings and insurance. The indicators of environmental aspect were concentration of E. coli, fecal coliform, total coliform, nitrate, and Fe. The sindicators of social aspect were land ownership, livestock health, mortality, area of pen, and dry matter consumption. The analysis results showed that the total value of the economic, environmental, and social aspect indicators in semi-intensive and intensive production systems was -0.45 and +0.17; -1.15 and -3.85; -0.10 and +0.27, respectively. Meanwhile, the total indicator value in both production systems was -0.57 and -1.14. It can be concluded that both beef cattle production systems in South Konawe Regency carried out by smallholder farmers have not sustainable. © 2022 Diponegoro University. All rights reserved. |
| first_indexed | 2024-03-14T00:05:59Z |
| format | Article |
| id | oai:generic.eprints.org:282965 |
| institution | Universiti Gadjah Mada |
| language | English |
| last_indexed | 2024-03-14T00:05:59Z |
| publishDate | 2022 |
| record_format | dspace |
| spelling | oai:generic.eprints.org:2829652023-11-17T02:26:51Z https://repository.ugm.ac.id/282965/ Sustainability of beef cattle farming production system in South Konawe Regency, Southeast Sulawesi Sulfiar, A. E. T. Guntoro, B. Atmoko, B. A. Budisatria, I. G. S. Animal Production This research aimed to analyze the sustainability of beef cattle farming in smallholder farms with semi-intensive and intensive production systems in the South Konawe Regency. It was conducted in West Ranomeeto and Konda sub-districts through Participatory Rural Appraisal with 55 farmers in the semi-intensive system and 50 farmers in the intensive system. The secondary data were obtained from literature, reports, and publications. The sustainability analysis was determined based on selected indicators in each aspect. The indicators of economic aspect were livestock income, feces utilization, savings and insurance. The indicators of environmental aspect were concentration of E. coli, fecal coliform, total coliform, nitrate, and Fe. The sindicators of social aspect were land ownership, livestock health, mortality, area of pen, and dry matter consumption. The analysis results showed that the total value of the economic, environmental, and social aspect indicators in semi-intensive and intensive production systems was -0.45 and +0.17; -1.15 and -3.85; -0.10 and +0.27, respectively. Meanwhile, the total indicator value in both production systems was -0.57 and -1.14. It can be concluded that both beef cattle production systems in South Konawe Regency carried out by smallholder farmers have not sustainable. © 2022 Diponegoro University. All rights reserved. 2022 Article PeerReviewed application/pdf en https://repository.ugm.ac.id/282965/1/BGuntoro.pdf Sulfiar, A. E. T. and Guntoro, B. and Atmoko, B. A. and Budisatria, I. G. S. (2022) Sustainability of beef cattle farming production system in South Konawe Regency, Southeast Sulawesi. Journal of the Indonesian Tropical Animal Agriculture, 47 (2). 155 – 165. https://www.scopus.com/inward/record.uri?eid=2-s2.0-85133206735&doi=10.14710%2fjitaa.47.2.155-165&partnerID=40&md5=a22f20d6a87fc8b2e7619aa0fada39e3 |
| spellingShingle | Animal Production Sulfiar, A. E. T. Guntoro, B. Atmoko, B. A. Budisatria, I. G. S. Sustainability of beef cattle farming production system in South Konawe Regency, Southeast Sulawesi |
| title | Sustainability of beef cattle farming production system in South Konawe Regency, Southeast Sulawesi |
| title_full | Sustainability of beef cattle farming production system in South Konawe Regency, Southeast Sulawesi |
| title_fullStr | Sustainability of beef cattle farming production system in South Konawe Regency, Southeast Sulawesi |
| title_full_unstemmed | Sustainability of beef cattle farming production system in South Konawe Regency, Southeast Sulawesi |
| title_short | Sustainability of beef cattle farming production system in South Konawe Regency, Southeast Sulawesi |
| title_sort | sustainability of beef cattle farming production system in south konawe regency southeast sulawesi |
| topic | Animal Production |
| url | https://repository.ugm.ac.id/282965/1/BGuntoro.pdf |
| work_keys_str_mv | AT sulfiaraet sustainabilityofbeefcattlefarmingproductionsysteminsouthkonaweregencysoutheastsulawesi AT guntorob sustainabilityofbeefcattlefarmingproductionsysteminsouthkonaweregencysoutheastsulawesi AT atmokoba sustainabilityofbeefcattlefarmingproductionsysteminsouthkonaweregencysoutheastsulawesi AT budisatriaigs sustainabilityofbeefcattlefarmingproductionsysteminsouthkonaweregencysoutheastsulawesi |