The Role of Fat Blends in Improving the Physicochemical Properties of Palm Kernel Oil for Monolaurin Synthesis
This study aims to analyze the physicochemical properties of fat blends between palm kernel olein and stearin in different ratios. Furthermore, it determines the fat blends, which have more than 50% lauric acid at the sn-2 position. The liquefied RBDPKOo (refined bleached deodorized palm kernel ole...
| Prif Awduron: | , , , |
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| Fformat: | Erthygl |
| Iaith: | English |
| Cyhoeddwyd: |
Walailak University
2022
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| Pynciau: | |
| Mynediad Ar-lein: | https://repository.ugm.ac.id/283082/1/64_The%20Role%20of%20Fat%20Blends.pdf |