Fermentation of pineapple juice with Lactiplantibacillus plantarum subsp. plantarum Dad-13: Sensory and microbiological characteristics

Among the varieties of pineapples, honey pineapple is suitable to be processed as a probiotic beverage. The study aimed to evaluate the honey pineapple juice as a growth medium for Lactiplantibacillus plantarum subsp. plantarum Dad-13 probiotic strain. The pineapple juice was fermented by adding a s...

תיאור מלא

מידע ביבליוגרפי
Main Authors: Aziz, Fariz Nurmita, Utami, Tyas, Suroto, Dian Anggraini, Yanti, Rini, Rahayu, Endang Sutriswati
פורמט: Article
שפה:English
יצא לאור: Czech Academy of Agricultural Sciences 2023
נושאים:
גישה מקוונת:https://repository.ugm.ac.id/283092/1/cjfs_cjf-202303-0008.pdf