The Influence of Storage on Structural Damage of Vegetable-Tanned Goat Skin by Microbes
This study aimed to determine the influence of storage on the structural damage of vegetable-tanned goat skin by microbes. The storage time was divided into three treatments, namely treatment P0 (0 months, storage), treatment P1 (6 months, storage), and treatment P2 (12 months, storage). The observa...
| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2022
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/283106/1/Alwan_2022_IOP_Conf._Ser.%20_Earth_Environ._Sci._1111_012064.pdf |
| _version_ | 1797037633687257088 |
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| author | Alwan, Muhammad Iwan Parameswari, Arnieda Asfarina Pertiwiningrum, Ambar Fitriyanto, Nanung Agus Pastawan, Viagian |
| author_facet | Alwan, Muhammad Iwan Parameswari, Arnieda Asfarina Pertiwiningrum, Ambar Fitriyanto, Nanung Agus Pastawan, Viagian |
| author_sort | Alwan, Muhammad Iwan |
| collection | UGM |
| description | This study aimed to determine the influence of storage on the structural damage of vegetable-tanned goat skin by microbes. The storage time was divided into three treatments, namely treatment P0 (0 months, storage), treatment P1 (6 months, storage), and treatment P2 (12 months, storage). The observation parameters for investigation included microbe contamination, pH levels, and levels of oil/fat. This study was conducted with Analysis Variance Completely Randomized Design (ANOVA) and Duncan Multiple Range Test (DMRT) to determine the differences between treatments. In contrast, analysis regression was used to obtain the optimum level. The research found that the highest amount of microbial contamination on the leather occurred at month 12, with the amount of microbial contamination reaching 4.46x103 CFU. The best storage for pH levels occurred at month 14 and pH 5.16. The skin with the best oil content is in the third month, with an oil/fat content of 7.97. © Published under licence by IOP Publishing Ltd. |
| first_indexed | 2024-03-14T00:06:34Z |
| format | Conference or Workshop Item |
| id | oai:generic.eprints.org:283106 |
| institution | Universiti Gadjah Mada |
| language | English |
| last_indexed | 2024-03-14T00:06:34Z |
| publishDate | 2022 |
| record_format | dspace |
| spelling | oai:generic.eprints.org:2831062023-11-20T00:41:17Z https://repository.ugm.ac.id/283106/ The Influence of Storage on Structural Damage of Vegetable-Tanned Goat Skin by Microbes Alwan, Muhammad Iwan Parameswari, Arnieda Asfarina Pertiwiningrum, Ambar Fitriyanto, Nanung Agus Pastawan, Viagian Livestock This study aimed to determine the influence of storage on the structural damage of vegetable-tanned goat skin by microbes. The storage time was divided into three treatments, namely treatment P0 (0 months, storage), treatment P1 (6 months, storage), and treatment P2 (12 months, storage). The observation parameters for investigation included microbe contamination, pH levels, and levels of oil/fat. This study was conducted with Analysis Variance Completely Randomized Design (ANOVA) and Duncan Multiple Range Test (DMRT) to determine the differences between treatments. In contrast, analysis regression was used to obtain the optimum level. The research found that the highest amount of microbial contamination on the leather occurred at month 12, with the amount of microbial contamination reaching 4.46x103 CFU. The best storage for pH levels occurred at month 14 and pH 5.16. The skin with the best oil content is in the third month, with an oil/fat content of 7.97. © Published under licence by IOP Publishing Ltd. 2022 Conference or Workshop Item PeerReviewed application/pdf en https://repository.ugm.ac.id/283106/1/Alwan_2022_IOP_Conf._Ser.%20_Earth_Environ._Sci._1111_012064.pdf Alwan, Muhammad Iwan and Parameswari, Arnieda Asfarina and Pertiwiningrum, Ambar and Fitriyanto, Nanung Agus and Pastawan, Viagian (2022) The Influence of Storage on Structural Damage of Vegetable-Tanned Goat Skin by Microbes. In: IOP Conference Series: Earth and Environmental Science. https://www.scopus.com/inward/record.uri?eid=2-s2.0-85146573943&doi=10.1088%2f1755-1315%2f1111%2f1%2f012064&partnerID=40&md5=28e6a7a9bbbe485b9f1874ce468f541c |
| spellingShingle | Livestock Alwan, Muhammad Iwan Parameswari, Arnieda Asfarina Pertiwiningrum, Ambar Fitriyanto, Nanung Agus Pastawan, Viagian The Influence of Storage on Structural Damage of Vegetable-Tanned Goat Skin by Microbes |
| title | The Influence of Storage on Structural Damage of Vegetable-Tanned Goat Skin by Microbes |
| title_full | The Influence of Storage on Structural Damage of Vegetable-Tanned Goat Skin by Microbes |
| title_fullStr | The Influence of Storage on Structural Damage of Vegetable-Tanned Goat Skin by Microbes |
| title_full_unstemmed | The Influence of Storage on Structural Damage of Vegetable-Tanned Goat Skin by Microbes |
| title_short | The Influence of Storage on Structural Damage of Vegetable-Tanned Goat Skin by Microbes |
| title_sort | influence of storage on structural damage of vegetable tanned goat skin by microbes |
| topic | Livestock |
| url | https://repository.ugm.ac.id/283106/1/Alwan_2022_IOP_Conf._Ser.%20_Earth_Environ._Sci._1111_012064.pdf |
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