Pre-meal high-performance inulin supplementation reduce post-prandial glycaemic response in healthy subjects: A repeated single-arm clinical trial
Background and aims: High-performance (HP) inulin, a dietary fiber consists of more than 10 fructose polymers, have been shown to reduce post-prandial glycaemic response (PPGR) and could prevent the occurrence of Type-2 diabetes mellitus (T2DM). Currently, there are no data on whether pre-meal HP in...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
Elsevier Ltd
2022
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/283109/1/scopus%281%29.bib https://repository.ugm.ac.id/283109/2/1-s2.0-S187140212100374X-main.pdf |
| Summary: | Background and aims: High-performance (HP) inulin, a dietary fiber consists of more than 10 fructose polymers, have been shown to reduce post-prandial glycaemic response (PPGR) and could prevent the occurrence of Type-2 diabetes mellitus (T2DM). Currently, there are no data on whether pre-meal HP inulin supplementation could decrease PPGR. Methods: 8 healthy adults consumed 20 g of formula that contain 60.2 inulin (w/w) dissolved in water. Blood glucose was measured in fasted participants and at 30–120 min after starting to eat a prepared meal. This test was repeated every week with different supplement formulas. Conclusion: pre-meal HP Inulin formula supplementation could suppress the post-prandial glycaemic response. © 2021 Diabetes India |
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