Use of chromatographic-based techniques and chemometrics for halal authentication of food products: A review
Halal food products are requisite to be consumed by Muslim communities in the world. The standard methods capable of quantifying non-halal components are very urgent. This review highlights the chromatographic methods and chemometric or multivariate data analysis that offer reliable techniques to pr...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor and Francis Ltd.
2022
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/283654/1/43_Use%20of%20chromatographic-based%20techniques%20and%20chemometrics%20for%20halal%20authentication%20of%20food%20products%20A%20review.pdf |