Provision of Local Food Based Nutrition Support to Adenocarcinoma Rectosigmoid Pre-Surgical Patient
According to ESPEN, surgical and cancer patients with high risk of malnutrition need to receive additional nutrition during the perioperative period. Most of the hospitals in Indonesia provide that through enteral food that is made of real food (homemade/non-industrial) for surgical patients. But...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Medicine and Health Sciences, University Putra Malaysia
2022
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| Online Access: | https://repository.ugm.ac.id/283672/1/227.pdf |
| _version_ | 1826050668052348928 |
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| author | Susetyowati, Susetyowati Sholikhati, Amalia Sarah Cahyaningrum, Dinda Krisma Rachmawati, Azizah Isna |
| author_facet | Susetyowati, Susetyowati Sholikhati, Amalia Sarah Cahyaningrum, Dinda Krisma Rachmawati, Azizah Isna |
| author_sort | Susetyowati, Susetyowati |
| collection | UGM |
| description | According to ESPEN, surgical and cancer patients with high risk of malnutrition need to receive additional nutrition
during the perioperative period. Most of the hospitals in Indonesia provide that through enteral food that is made of
real food (homemade/non-industrial) for surgical patients. But this kind of enteral nutrition has several weaknesses.
The development of enteral food has been done using local food that has complete nutrients and it can be given to
surgical patients. This research aims to provide nutritional foods with high protein and antioxidants for malnourished
recti cancer patients undergoing surgery. This product was made from local Indonesian food ingredients that is safe
to consume and widely accepted by patients. The result showed that the effect of additional nutritional support
through the formulated enteral food showed changes in the patient’s nutritional status during the perioperative pe-
riod. Also, the absence of postoperative complications indicates that this nutritional support is effective for surgical
patients during the preoperative period |
| first_indexed | 2024-03-14T00:08:13Z |
| format | Article |
| id | oai:generic.eprints.org:283672 |
| institution | Universiti Gadjah Mada |
| language | English |
| last_indexed | 2024-03-14T00:08:13Z |
| publishDate | 2022 |
| publisher | Faculty of Medicine and Health Sciences, University Putra Malaysia |
| record_format | dspace |
| spelling | oai:generic.eprints.org:2836722023-11-22T01:00:22Z https://repository.ugm.ac.id/283672/ Provision of Local Food Based Nutrition Support to Adenocarcinoma Rectosigmoid Pre-Surgical Patient Susetyowati, Susetyowati Sholikhati, Amalia Sarah Cahyaningrum, Dinda Krisma Rachmawati, Azizah Isna Nutrition and Dietetics According to ESPEN, surgical and cancer patients with high risk of malnutrition need to receive additional nutrition during the perioperative period. Most of the hospitals in Indonesia provide that through enteral food that is made of real food (homemade/non-industrial) for surgical patients. But this kind of enteral nutrition has several weaknesses. The development of enteral food has been done using local food that has complete nutrients and it can be given to surgical patients. This research aims to provide nutritional foods with high protein and antioxidants for malnourished recti cancer patients undergoing surgery. This product was made from local Indonesian food ingredients that is safe to consume and widely accepted by patients. The result showed that the effect of additional nutritional support through the formulated enteral food showed changes in the patient’s nutritional status during the perioperative pe- riod. Also, the absence of postoperative complications indicates that this nutritional support is effective for surgical patients during the preoperative period Faculty of Medicine and Health Sciences, University Putra Malaysia 2022 Article PeerReviewed application/pdf en https://repository.ugm.ac.id/283672/1/227.pdf Susetyowati, Susetyowati and Sholikhati, Amalia Sarah and Cahyaningrum, Dinda Krisma and Rachmawati, Azizah Isna (2022) Provision of Local Food Based Nutrition Support to Adenocarcinoma Rectosigmoid Pre-Surgical Patient. Malaysian Journal of Medicine and Health Sciences, 18 (1). ISSN 2636-9346 https://medic.upm.edu.my/upload/dokumen/2022011912353851_MJMHS_1076.pdf |
| spellingShingle | Nutrition and Dietetics Susetyowati, Susetyowati Sholikhati, Amalia Sarah Cahyaningrum, Dinda Krisma Rachmawati, Azizah Isna Provision of Local Food Based Nutrition Support to Adenocarcinoma Rectosigmoid Pre-Surgical Patient |
| title | Provision of Local Food Based Nutrition Support to Adenocarcinoma Rectosigmoid Pre-Surgical Patient |
| title_full | Provision of Local Food Based Nutrition Support to Adenocarcinoma Rectosigmoid Pre-Surgical Patient |
| title_fullStr | Provision of Local Food Based Nutrition Support to Adenocarcinoma Rectosigmoid Pre-Surgical Patient |
| title_full_unstemmed | Provision of Local Food Based Nutrition Support to Adenocarcinoma Rectosigmoid Pre-Surgical Patient |
| title_short | Provision of Local Food Based Nutrition Support to Adenocarcinoma Rectosigmoid Pre-Surgical Patient |
| title_sort | provision of local food based nutrition support to adenocarcinoma rectosigmoid pre surgical patient |
| topic | Nutrition and Dietetics |
| url | https://repository.ugm.ac.id/283672/1/227.pdf |
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