Preparation and Characterization of Microcrystalline Cellulose for Pharmaceutical Excipient: A Review
Microcrystalline cellulose (MCC) is widely used as an additive excipient in the pharmaceutical, cosmetic, and food industries. Previous studies have been conducted on the extraction of natural MCC from plant fibers, stem powder, seeds, husks, and organic waste. This review was aimed at discussing th...
Main Authors: | Cahyani, Intan M., Lukitaningsih, Endang, Adhyatmika, Adhyatmika, Sulaiman, Teuku N. S. |
---|---|
Format: | Article |
Language: | English |
Published: |
Faculty of Pharmacy, University of Benin
2022
|
Subjects: | |
Online Access: | https://repository.ugm.ac.id/283765/1/manuscript_2832_3-TJNPR-2022-M267%2BGalley%2BProof-C.pdf |
Similar Items
-
Optimal Conditions for Alkaline Delignification Process in Cellulose Isolation from Sengon Wood Sawdust
by: Intan Martha Cahyani, et al.
Published: (2023-10-01) -
Osteoprotegerin Expression in Liver is Induced by IL13 through TGFβ
by: Adhyatmika, Adhyatmika, et al.
Published: (2022) -
Microcrystalline Cellulose Extracted from Native Plants as an Excipient for Solid Dosage Formulations in Drug Delivery
by: Camila Viera-Herrera, et al.
Published: (2020-05-01) -
Extraction and Characterization of Cellulose and Microcrystalline Cellulose from Teff Straw and Evaluation of the Microcrystalline Cellulose as Tablet Excipient
by: Melese Getachew, et al.
Published: (2023-11-01) -
Characterizations of Alpha-Cellulose and Microcrystalline Cellulose Isolated from Cocoa Pod Husk as a Potential Pharmaceutical Excipient
by: Olutayo A. Adeleye, et al.
Published: (2022-08-01)