Evaluation of Coffee Pulp Waste from Coffee Cultivation Areas in Indonesia as Iron Booster
The research aimed to reduce the amount of coffee pulp (CP) as a pollutant and turn it into Coffee Cherry Fluor (CCF) as a functional food. CCF is expected to serve a function as a non-heme iron source to treat anemia. Further, reusing CP should be able to boost the circulation of economy. Six CP sa...
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| Format: | Article |
| Language: | English |
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Hashemite University
2022
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| Online Access: | https://repository.ugm.ac.id/283828/1/Mahaswa_FI.pdf |
| _version_ | 1826050696276869120 |
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| author | Setyobudi, Roy Hendroko Atoum, Manar Fayiz Mousa Damat, Damat Yandri, Erkata Nugroho, Yogo Adi Susanti, Mardiana Sri Wahono, Satriyo Krido Widodo, Wahyu Zalizar, Lili Wahyudi, Ahmad Saati, Elfi Anis Maftuchah, M. Hussain, Zahid Yono, Dwi Harsono, Soni Sisbudi Mahaswa, Rangga Kala Susanto, Herry Adinurani, Praptiningsih Gamawati Ekawati, Ida Fauzi, Ahmad Mindarti, Susi |
| author_facet | Setyobudi, Roy Hendroko Atoum, Manar Fayiz Mousa Damat, Damat Yandri, Erkata Nugroho, Yogo Adi Susanti, Mardiana Sri Wahono, Satriyo Krido Widodo, Wahyu Zalizar, Lili Wahyudi, Ahmad Saati, Elfi Anis Maftuchah, M. Hussain, Zahid Yono, Dwi Harsono, Soni Sisbudi Mahaswa, Rangga Kala Susanto, Herry Adinurani, Praptiningsih Gamawati Ekawati, Ida Fauzi, Ahmad Mindarti, Susi |
| author_sort | Setyobudi, Roy Hendroko |
| collection | UGM |
| description | The research aimed to reduce the amount of coffee pulp (CP) as a pollutant and turn it into Coffee Cherry Fluor (CCF) as a functional food. CCF is expected to serve a function as a non-heme iron source to treat anemia. Further, reusing CP should be able to boost the circulation of economy. Six CP samples from three Arabica coffee areas (highlands of Mount Batur, Mount Ijen, and Mount Arjuno) in Indonesia were compared to La Boite CCF, a commercial product made in Brazil. Variables observed were iron contents which is determined by Inductively Coupled Plasma Optical Emission Spectrometer, vitamin C contents as enhancers by Iodimetric titration, total phenol contents as inhibitors by Folin-Ciocalteu method, tannin contents by spectrophotometry method, lignin contents by Van Soest method, total plant count by ISO 4833-1, and antioxidant capacity by IC 50 in the DPPH scavenging assay. Sample disparity significance was statistically determined by ANOVA, followed by Tukey test at 95 %. Sample resemblance with La Boite CCF was tested using Principal Coordinates Analysis (PCoA) and then presented in Heat Map. Conclusively, Mengani CCF and Mengani CP Estate samples are similar to La Boite CCF regarding vitamin C and inhibitor contents. It is suggested to reduce the temperature of the artificial drying device in Mengani. Further research should cover heavy metal contents, proximate analysis, and the detail of amino acid contents as research observed variables; expanding this research in vivo to study non-heme Fe's bioavailability should also be conducted. |
| first_indexed | 2024-03-14T00:08:40Z |
| format | Article |
| id | oai:generic.eprints.org:283828 |
| institution | Universiti Gadjah Mada |
| language | English |
| last_indexed | 2024-03-14T00:08:40Z |
| publishDate | 2022 |
| publisher | Hashemite University |
| record_format | dspace |
| spelling | oai:generic.eprints.org:2838282023-11-24T02:45:40Z https://repository.ugm.ac.id/283828/ Evaluation of Coffee Pulp Waste from Coffee Cultivation Areas in Indonesia as Iron Booster Setyobudi, Roy Hendroko Atoum, Manar Fayiz Mousa Damat, Damat Yandri, Erkata Nugroho, Yogo Adi Susanti, Mardiana Sri Wahono, Satriyo Krido Widodo, Wahyu Zalizar, Lili Wahyudi, Ahmad Saati, Elfi Anis Maftuchah, M. Hussain, Zahid Yono, Dwi Harsono, Soni Sisbudi Mahaswa, Rangga Kala Susanto, Herry Adinurani, Praptiningsih Gamawati Ekawati, Ida Fauzi, Ahmad Mindarti, Susi Philosophy The research aimed to reduce the amount of coffee pulp (CP) as a pollutant and turn it into Coffee Cherry Fluor (CCF) as a functional food. CCF is expected to serve a function as a non-heme iron source to treat anemia. Further, reusing CP should be able to boost the circulation of economy. Six CP samples from three Arabica coffee areas (highlands of Mount Batur, Mount Ijen, and Mount Arjuno) in Indonesia were compared to La Boite CCF, a commercial product made in Brazil. Variables observed were iron contents which is determined by Inductively Coupled Plasma Optical Emission Spectrometer, vitamin C contents as enhancers by Iodimetric titration, total phenol contents as inhibitors by Folin-Ciocalteu method, tannin contents by spectrophotometry method, lignin contents by Van Soest method, total plant count by ISO 4833-1, and antioxidant capacity by IC 50 in the DPPH scavenging assay. Sample disparity significance was statistically determined by ANOVA, followed by Tukey test at 95 %. Sample resemblance with La Boite CCF was tested using Principal Coordinates Analysis (PCoA) and then presented in Heat Map. Conclusively, Mengani CCF and Mengani CP Estate samples are similar to La Boite CCF regarding vitamin C and inhibitor contents. It is suggested to reduce the temperature of the artificial drying device in Mengani. Further research should cover heavy metal contents, proximate analysis, and the detail of amino acid contents as research observed variables; expanding this research in vivo to study non-heme Fe's bioavailability should also be conducted. Hashemite University 2022-09 Article PeerReviewed application/pdf en https://repository.ugm.ac.id/283828/1/Mahaswa_FI.pdf Setyobudi, Roy Hendroko and Atoum, Manar Fayiz Mousa and Damat, Damat and Yandri, Erkata and Nugroho, Yogo Adi and Susanti, Mardiana Sri and Wahono, Satriyo Krido and Widodo, Wahyu and Zalizar, Lili and Wahyudi, Ahmad and Saati, Elfi Anis and Maftuchah, M. and Hussain, Zahid and Yono, Dwi and Harsono, Soni Sisbudi and Mahaswa, Rangga Kala and Susanto, Herry and Adinurani, Praptiningsih Gamawati and Ekawati, Ida and Fauzi, Ahmad and Mindarti, Susi (2022) Evaluation of Coffee Pulp Waste from Coffee Cultivation Areas in Indonesia as Iron Booster. Jordan Journal of Biological Sciences, 15 (3). pp. 475-488. ISSN 19956673 https://www.scopus.com/record/display.uri?eid=2-s2.0-85138143108&doi=10.54319%2fjjbs%2f150318&origin=inward&txGid=06f42124ba78c46f9509f0905603446c https://doi.org/10.54319/jjbs/150318 |
| spellingShingle | Philosophy Setyobudi, Roy Hendroko Atoum, Manar Fayiz Mousa Damat, Damat Yandri, Erkata Nugroho, Yogo Adi Susanti, Mardiana Sri Wahono, Satriyo Krido Widodo, Wahyu Zalizar, Lili Wahyudi, Ahmad Saati, Elfi Anis Maftuchah, M. Hussain, Zahid Yono, Dwi Harsono, Soni Sisbudi Mahaswa, Rangga Kala Susanto, Herry Adinurani, Praptiningsih Gamawati Ekawati, Ida Fauzi, Ahmad Mindarti, Susi Evaluation of Coffee Pulp Waste from Coffee Cultivation Areas in Indonesia as Iron Booster |
| title | Evaluation of Coffee Pulp Waste from Coffee Cultivation Areas in Indonesia as Iron Booster |
| title_full | Evaluation of Coffee Pulp Waste from Coffee Cultivation Areas in Indonesia as Iron Booster |
| title_fullStr | Evaluation of Coffee Pulp Waste from Coffee Cultivation Areas in Indonesia as Iron Booster |
| title_full_unstemmed | Evaluation of Coffee Pulp Waste from Coffee Cultivation Areas in Indonesia as Iron Booster |
| title_short | Evaluation of Coffee Pulp Waste from Coffee Cultivation Areas in Indonesia as Iron Booster |
| title_sort | evaluation of coffee pulp waste from coffee cultivation areas in indonesia as iron booster |
| topic | Philosophy |
| url | https://repository.ugm.ac.id/283828/1/Mahaswa_FI.pdf |
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