Potential Benefits of Pila ampullacea, Tempeh, Moringa oleifera Leaves as Nutritional Support for Hemodialysis
Background: Hemodialysis patients can experience problems, including proteinenergy malnutrition, infection, disorders of the immune system, and inflammation. One etiology of malnutrition in hemodialysis is inadequate energy and protein intake, making patients need nutritional support, which can be f...
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Format: | Article |
Language: | English |
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Bentham Science Publishers
2022
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Online Access: | https://repository.ugm.ac.id/284042/1/2Add_Fery%20Lusviana%20Widiany_Potential%20benefits%20of%20Pila%20ampullacea.pdf |
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author | Widiany, Fery Lusviana Sja’bani, Mohammad Susetyowati, Susetyowati Soesatyo, Marsetyawan H. N. E. Lestari, Lily Arsanti Pratiwi, Woro Rukmi Wahyuningsih, Mae Sri Hartati Huriyati, Emy |
author_facet | Widiany, Fery Lusviana Sja’bani, Mohammad Susetyowati, Susetyowati Soesatyo, Marsetyawan H. N. E. Lestari, Lily Arsanti Pratiwi, Woro Rukmi Wahyuningsih, Mae Sri Hartati Huriyati, Emy |
author_sort | Widiany, Fery Lusviana |
collection | UGM |
description | Background: Hemodialysis patients can experience problems, including proteinenergy malnutrition, infection, disorders of the immune system, and inflammation. One etiology of malnutrition in hemodialysis is inadequate energy and protein intake, making patients need nutritional support, which can be fulfilled by local Indonesian foodstuffs.
Objective: This paper aimed to review the potential health benefits of snails (Pila ampullacea), tempeh, and Moringa oleifera leaves as nutritional support for hemodialysis patients.
Methods: In this review, the methodology used was based on comprehensive data searched from PubMed for literature review and technology benchmarking in making nutritional support for hemodialysis patients. An in-depth discussion, including the advantages and drawbacks of each foodstuff, is presented and outlined. Furthermore, key solutions are proposed and presented to overcome hemodialysis issues.
Results: The mixture of snail, tempeh, and moringa leaves as nutritional support for hemodialysis patients shows a good combination of natural ingredients from animals and plants. The nutritional content of the three mixed ingredients is found to meet the dietary requirements of hemodialysis, which are high protein, calcium and antioxidants, low phosphorus, and a phosphorus-toprotein ratio of <16.
Conclusion: The combination of snails, tempeh, and moringa leaves provides several potential health benefits in overcoming nutritional problems, decreased immune status, and inflammation of hemodialysis patients. |
first_indexed | 2024-03-14T00:09:17Z |
format | Article |
id | oai:generic.eprints.org:284042 |
institution | Universiti Gadjah Mada |
language | English |
last_indexed | 2024-03-14T00:09:17Z |
publishDate | 2022 |
publisher | Bentham Science Publishers |
record_format | dspace |
spelling | oai:generic.eprints.org:2840422023-11-27T07:45:56Z https://repository.ugm.ac.id/284042/ Potential Benefits of Pila ampullacea, Tempeh, Moringa oleifera Leaves as Nutritional Support for Hemodialysis Widiany, Fery Lusviana Sja’bani, Mohammad Susetyowati, Susetyowati Soesatyo, Marsetyawan H. N. E. Lestari, Lily Arsanti Pratiwi, Woro Rukmi Wahyuningsih, Mae Sri Hartati Huriyati, Emy Nutrition and Dietetics not elsewhere classified Nutrition and Dietetics Background: Hemodialysis patients can experience problems, including proteinenergy malnutrition, infection, disorders of the immune system, and inflammation. One etiology of malnutrition in hemodialysis is inadequate energy and protein intake, making patients need nutritional support, which can be fulfilled by local Indonesian foodstuffs. Objective: This paper aimed to review the potential health benefits of snails (Pila ampullacea), tempeh, and Moringa oleifera leaves as nutritional support for hemodialysis patients. Methods: In this review, the methodology used was based on comprehensive data searched from PubMed for literature review and technology benchmarking in making nutritional support for hemodialysis patients. An in-depth discussion, including the advantages and drawbacks of each foodstuff, is presented and outlined. Furthermore, key solutions are proposed and presented to overcome hemodialysis issues. Results: The mixture of snail, tempeh, and moringa leaves as nutritional support for hemodialysis patients shows a good combination of natural ingredients from animals and plants. The nutritional content of the three mixed ingredients is found to meet the dietary requirements of hemodialysis, which are high protein, calcium and antioxidants, low phosphorus, and a phosphorus-toprotein ratio of <16. Conclusion: The combination of snails, tempeh, and moringa leaves provides several potential health benefits in overcoming nutritional problems, decreased immune status, and inflammation of hemodialysis patients. Bentham Science Publishers 2022-10 Article PeerReviewed application/pdf en https://repository.ugm.ac.id/284042/1/2Add_Fery%20Lusviana%20Widiany_Potential%20benefits%20of%20Pila%20ampullacea.pdf Widiany, Fery Lusviana and Sja’bani, Mohammad and Susetyowati, Susetyowati and Soesatyo, Marsetyawan H. N. E. and Lestari, Lily Arsanti and Pratiwi, Woro Rukmi and Wahyuningsih, Mae Sri Hartati and Huriyati, Emy (2022) Potential Benefits of Pila ampullacea, Tempeh, Moringa oleifera Leaves as Nutritional Support for Hemodialysis. Current Nutrition & Food Science, 18 (8). pp. 706-714. ISSN 2212-3881 https://www.ingentaconnect.com/content/ben/cnf/2022/00000018/00000008/art00006 10.2174/1573401318666220401113211 |
spellingShingle | Nutrition and Dietetics not elsewhere classified Nutrition and Dietetics Widiany, Fery Lusviana Sja’bani, Mohammad Susetyowati, Susetyowati Soesatyo, Marsetyawan H. N. E. Lestari, Lily Arsanti Pratiwi, Woro Rukmi Wahyuningsih, Mae Sri Hartati Huriyati, Emy Potential Benefits of Pila ampullacea, Tempeh, Moringa oleifera Leaves as Nutritional Support for Hemodialysis |
title | Potential Benefits of Pila ampullacea, Tempeh, Moringa oleifera Leaves as Nutritional Support for Hemodialysis |
title_full | Potential Benefits of Pila ampullacea, Tempeh, Moringa oleifera Leaves as Nutritional Support for Hemodialysis |
title_fullStr | Potential Benefits of Pila ampullacea, Tempeh, Moringa oleifera Leaves as Nutritional Support for Hemodialysis |
title_full_unstemmed | Potential Benefits of Pila ampullacea, Tempeh, Moringa oleifera Leaves as Nutritional Support for Hemodialysis |
title_short | Potential Benefits of Pila ampullacea, Tempeh, Moringa oleifera Leaves as Nutritional Support for Hemodialysis |
title_sort | potential benefits of pila ampullacea tempeh moringa oleifera leaves as nutritional support for hemodialysis |
topic | Nutrition and Dietetics not elsewhere classified Nutrition and Dietetics |
url | https://repository.ugm.ac.id/284042/1/2Add_Fery%20Lusviana%20Widiany_Potential%20benefits%20of%20Pila%20ampullacea.pdf |
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