Maintaining physicochemical and sensory properties of guava var. Getas Merah using alginate and Cyclea barba-ta leaves powder as edible coating
Indonesia is one of the major countries which contributes the world’s guava production. Guava var. Getas Merah is commonly found in Indonesia. Guava has a short shelflife as it rapidly goes under postharvest ripening. This leads to a faster deterioration of physicochemical and sensorial properties...
Main Authors: | Utama, N. A., Pranata, I. A., Pramesi, P. C. |
---|---|
Format: | Article |
Language: | English |
Published: |
Firenze University Press
2022
|
Subjects: | |
Online Access: | https://repository.ugm.ac.id/284065/1/182.pdf |
Similar Items
-
Maintaining physicochemical and sensory properties of guava var. Getas Merah using alginate and Cyclea barbata leaveas powder as edible coating
by: Nafi Ananda Utama, et al.
Published: (2022-04-01) -
The Improvement of Tomato Shelf Life using Chitosan and Starfruit Leaf Extract as Edible Coatings
by: Utama, Nafi Ananda, et al.
Published: (2022) -
Evolution and trends of the dietetics profession in the United States of America and in Argentina: North and South united
by: Romina L Barritta de Defranchi, et al. -
Status Gizi, Harga Diri, dan Citra Tubuh dalam Perilaku Fad Diets pada Remaja Putri SMA Negeri 6 Yogyakarta
by: RESPATI, SUNDARI HANA, et al.
Published: (2014) -
PERBANDINGAN DOKUMENTASI NCP (NUTRITION CARE PROCESS) MANUAL DENGAN ELEKTRONIK DI RSUD Dr. SAIFUL ANWAR MALANG
by: PARAMITA, FARAH
Published: (2016)