Characterization of porous starch from edible canna (Canna edulis Kerr.) produced by enzymatic hydrolysis using thermostable alpha-amylase

Characterization of porous starch from edible canna (Canna edulis Kerr.) produced by enzymatic hydrolysis using thermostable alpha-amylase

Porous starches are essential modified starches that have potential application as natural absorbents and contain abundant micro sized pores. Increasing interest is directed to utilizing the properties of porous starches in various starchy foods, such as Canna edulis Kerr. To date, no report about e...

Cur síos iomlán

Sonraí bibleagrafaíochta
Príomhchruthaitheoirí:	Purwitasari, Lutfi, Wulanjati, Martha Purnami, Pranoto, Yudi, Witasari, Lucia Dhiantika
Formáid:	Alt
Teanga:	English
Foilsithe / Cruthaithe:	Elsevier Ltd 2023
Ábhair:	Food Sciences
Rochtain ar líne:	https://repository.ugm.ac.id/284133/1/1-s2.0-S2772753X2200140X-main.pdf

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