Nondestructive Prediction of Isoflavones and Oligosaccharides in Intact Soybean Seed Using Fourier Transform Near-Infrared (FT-NIR) and Fourier Transform Infrared (FT-IR) Spectroscopic Techniques

Nondestructive Prediction of Isoflavones and Oligosaccharides in Intact Soybean Seed Using Fourier Transform Near-Infrared (FT-NIR) and Fourier Transform Infrared (FT-IR) Spectroscopic Techniques

The demand for rapid and nondestructive methods to determine chemical components in food and agricultural products is proliferating due to being beneficial for screening food quality. This research investigates the feasibility of Fourier transform near-infrared (FT-NIR) and Fourier transform infrare...

Deskribapen osoa

Xehetasun bibliografikoak
Egile Nagusiak:	Amanah, Hanim Z., Tunny, Salma Sultana, Masithoh, Rudiati Evi, Choung, Myoung-Gun, Kim, Kyung-Hwan, Kim, Moon S., Baek, Insuck, Lee, Wang-Hee, Cho, Byoung-Kwan
Formatua:	Artikulua
Hizkuntza:	English
Argitaratua:	MDPI 2022
Gaiak:	Biological Sciences not elsewhere classified Horticultural Crop Growth and Development Horticultural Crop Improvement (Selection and Breeding) Food technology
Sarrera elektronikoa:	https://repository.ugm.ac.id/284571/1/foods-11-00232-v2.pdf

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