Chemical characterization, total starch, amylose and resistance starch of local cocoyam in Maluku, Indonesia
Tubers are a potential source of carbohydrates due to their high starch composition with various benefits in the food and non-food industry. Meanwhile, cocoyam (Xanthosoma sagitofollium) is one of the tubers with high starch potential. Therefore, this study aimed to characterize the chemical propert...
Main Authors: | Lopulalan, C.G.C., Marseno, Djagal Wiseso, Marsono, Y., Pranoto, Yudi |
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Format: | Article |
Language: | English |
Published: |
Rynnye Lyan Resources
2023
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Subjects: | |
Online Access: | https://repository.ugm.ac.id/285980/1/_25__fr-2021-674_lopulalan.pdf |
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