Chemical characterization, total starch, amylose and resistance starch of local cocoyam in Maluku, Indonesia
Tubers are a potential source of carbohydrates due to their high starch composition with various benefits in the food and non-food industry. Meanwhile, cocoyam (Xanthosoma sagitofollium) is one of the tubers with high starch potential. Therefore, this study aimed to characterize the chemical propert...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2023
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/285980/1/_25__fr-2021-674_lopulalan.pdf |
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