Effect of heat treatment on antioxidant and antibacterial activity of Kaempferia galanga L. extract
Kaempferia galanga L. is a rhizome plant that is rich in health benefits, it can be processed into a herbal drink by heating. Meanwhile, heating is carried out to kill certain pathogenic bacteria present in a product with a minimum loss of nutrients and to maintain the bioactive compounds. Therefore...
Main Authors: | Kiptiyah, S.Y., Santoso, Umar, Supriyadi, I., Harmayani, Eni |
---|---|
Format: | Article |
Language: | English |
Published: |
Rynnye Lyan Resources
2023
|
Subjects: | |
Online Access: | https://repository.ugm.ac.id/285982/1/_24__fr-2021-1002_kiptiyah.pdf |
Similar Items
-
Aspek Psikofarmakologi
Alpinia Galanga (L) Sw. (Lengkuas) Dan
Kaempferia Galanga L. (Cekur)
Padamencit
by: Kasmuri, Abdul Razak
Published: (1999) -
Antinociceptive and anti-inflammatory activities of the aqueous extract of Kaempferia galanga leaves in animal models.
by: Sulaiman, Mohd Roslan, et al.
Published: (2008) -
Biotransformation of ethyl p-methoxycinnamate from Kaempferia galanga L. using Aspergillus niger
by: Mohd Hasali, Nor Hazwani, et al.
Published: (2013) -
Bioassay-guided isolation of a vasorelaxant active compound from Kaempferia galanga L.
by: Othman, Rozana, et al.
Published: (2006) -
Effect of Kaempferia galanga L. on in vitro nutriens digestibility, ruminal fermentation and methane production
by: Kurniawati, Asih, et al.
Published: (2016)