Effect of heat treatment on antioxidant and antibacterial activity of Kaempferia galanga L. extract

Effect of heat treatment on antioxidant and antibacterial activity of Kaempferia galanga L. extract

Kaempferia galanga L. is a rhizome plant that is rich in health benefits, it can be processed into a herbal drink by heating. Meanwhile, heating is carried out to kill certain pathogenic bacteria present in a product with a minimum loss of nutrients and to maintain the bioactive compounds. Therefore...

Disgrifiad llawn

Manylion Llyfryddiaeth
Prif Awduron:	Kiptiyah, S.Y., Santoso, Umar, Supriyadi, I., Harmayani, Eni
Fformat:	Erthygl
Iaith:	English
Cyhoeddwyd:	Rynnye Lyan Resources 2023
Pynciau:	Food technology
Mynediad Ar-lein:	https://repository.ugm.ac.id/285982/1/_24__fr-2021-1002_kiptiyah.pdf

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