Effect of heat treatment on antioxidant and antibacterial activity of Kaempferia galanga L. extract
Kaempferia galanga L. is a rhizome plant that is rich in health benefits, it can be processed into a herbal drink by heating. Meanwhile, heating is carried out to kill certain pathogenic bacteria present in a product with a minimum loss of nutrients and to maintain the bioactive compounds. Therefore...
| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado: |
Rynnye Lyan Resources
2023
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| Subjects: | |
| Acceso en liña: | https://repository.ugm.ac.id/285982/1/_24__fr-2021-1002_kiptiyah.pdf |