Effect of heat treatment on antioxidant and antibacterial activity of Kaempferia galanga L. extract

Effect of heat treatment on antioxidant and antibacterial activity of Kaempferia galanga L. extract

Kaempferia galanga L. is a rhizome plant that is rich in health benefits, it can be processed into a herbal drink by heating. Meanwhile, heating is carried out to kill certain pathogenic bacteria present in a product with a minimum loss of nutrients and to maintain the bioactive compounds. Therefore...

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Chi tiết về thư mục
Những tác giả chính:	Kiptiyah, S.Y., Santoso, Umar, Supriyadi, I., Harmayani, Eni
Định dạng:	Bài viết
Ngôn ngữ:	English
Được phát hành:	Rynnye Lyan Resources 2023
Những chủ đề:	Food technology
Truy cập trực tuyến:	https://repository.ugm.ac.id/285982/1/_24__fr-2021-1002_kiptiyah.pdf

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